1, slowly add boiling water to the flour while stirring with chopsticks to form a floury shape;

2, until it is not hot, dipped in a little cool water, kneaded into a smooth dough;

3, covered with plastic wrap molten for 10 minutes;

4, the dough is divided into equal-sized dough, kneaded, rolled out into a thin crust;

5, wrapped in the stuffing, once again rolled flat;

8, eat while hot.

1, the use of gluten flour;

2, flour into the basin according to a catty of flour one or two oil ratio and flour mix well;

3, pour into the boiling water, pouring while using chopsticks to stir;

4, to be into the loose dough and a little dry powder at the same time the state to stop adding water;

5, and so on the temperature drops to the hand can be kneaded into dough;

6, according to the temperature to be able to hand;

8, eat while hot;

9, the dough is not a good choice. p>

6, according to the required size rolled into a cake, dry pan cooking can be.

Hot noodle cake is a delicacy. The scalded noodles are golden on the outside, soft and sweet in the mouth, and with the juicy beef filling, it is a very delicious match. Of course, you can make such a pie with half-raised noodles, but the noodles are made differently, come out with different flavors, and are called differently all over the world.