Previously, when I went to Guangzhou, the first time my friends invited to dinner is to eat chicken wrapped in pork belly, and I grew up in Xiangxi this kind of heavy ingredients grew up in this dish was y attracted to: the soup flavor is rich and tender, pork belly is exceptionally refreshing, the chicken is tender and delicious, and I can't think of such a delicious Cantonese cuisine!

Becoming a "fan" of this dish, I was determined to learn how to make it. Of course, after many attempts, a variety of flavors, and finally made a equally delicious pork belly wrapped chicken. Now this dish has become my specialty.

In fact, Hunan people do not just eat spicy, as long as it is delicious, will eat, haha.

Here's how to make an authentic Cantonese dish - Pork Belly Chicken.

I, material preparation

Main ingredient: pork belly, chicken

Accessories: Codonopsis pilosulae, white pepper, jujubes, Chinese yam, ginger, refined salt and raw flour, etc. in moderation

Second, production steps

1, ? First of all, a whole pork belly, scrub clean with flour, and then point some vinegar, salt, wine immersion, immersion can be clear of the odor of pork belly;

2, take the right amount of glutinous rice, soak in water for a few hours beforehand and control dry. Put a little soy sauce salt chicken essence onion and ginger crushed mix well;

3, the chicken will be cleaned with salt and wine marinade for a while, and then in the chicken belly stuffed with soaked mushrooms, ginger and onion, glutinous rice and so on a little;

4, in the washed pork belly stuffed with a well-treated chicken, pork belly and chicken in the gap and then stuffed with some glutinous rice, and then the openings of the pork belly with the line tied tightly sealed, put these things into the pressure cooker, add salt a little, add onion knots, ginger pieces, pepper, codonopsis, yuzhu, yellow wine, etc., and then add water, pressure for 45 minutes can be.

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