There happened to be green peppers at home, so I decided to make scrambled eggs with tomatoes and green peppers. I should put green peppers first, but my baby son would also like to eat scrambled eggs with tomatoes. In order to make do with him, I will kill two birds with one stone by frying some first and then putting green peppers.

material

Ingredients: egg100g, pepper 80g, tomato150g; ;

Accessories: the right amount of oil, salt and onion, and the taste is extremely fresh.

Scrambled eggs with tomatoes and peppers

1

Dice tomatoes and green peppers. The chopped green onion is ready.

2

Add oil to the pot. When the oil is hot, pour in the beaten egg mixture.

three

Add appropriate amount of oil to another pot, add chopped green onion and stir-fry until fragrant.

four

Add appropriate amount of oil to another pot, add chopped green onion and stir-fry until fragrant.

five

Tomatoes have soup and scrambled eggs. Season with salt and chicken essence.

six

Add green pepper, stir-fry until the green pepper becomes soft and serve.

skill

You can also put green peppers in advance, which will have the feeling of tiger skin green peppers.