Materials: chestnut, salt and edible oil;
Practice:
1, chestnut wash bubble 15 minutes or so;
2. Cut the chestnut with scissors;
3. Stir-fry the water on the chestnut;
4. First, put the salt in, pour the chestnuts and stir fry evenly, so that each chestnut has salt and is heated evenly, and stir fry until the chestnuts are small;
5. After opening the small mouth of chestnut, pour out the salt and rinse it with water;
6, pour in cooking oil, pour in chestnut and stir fry, stir fry until it is straight and fragrant;
7. Stir-fry chestnuts for about 20 minutes.