1, materials: yam, lettuce, chicken liver, salt, monosodium glutamate, broth and starch.

2, yam, green bamboo shoots peeled, washed and cut into strips. Wash chicken liver and slice it for later use.

3. Blanch all the raw materials with boiling water respectively.

4. Put the base oil in the pot, add a proper amount of stock, add the raw materials after seasoning, stir fry for a few times, and serve after thickening.