Ordinary

One hour

Savory

Blanch

Ingredient Details

Main Ingredients

Pork 200 grams of water chestnuts 2 small greens moderate oil bean skins moderate vermicelli moderate egg 1

Substantial Ingredients

Salt 2 grams of soy sauce a small spoon of five spice powder 2 grams of corn starch 15 grams of onion moderate ginger moderate amount of garlic moderate amount of pepper moderate amount of pepper moderate amount of seasoning moderate amount of vegetable oil moderate amount of sesame oil moderate amount

Pork meatballs steps

1.

Prepare raw materials and seasonings

2.

Pork front shoulder, thinly sliced first

3.

Pork front shoulder, thinly sliced first

3.

Fine cut into shreds

4.

And then cut into granules

5.

And then change the knife chopped into the meat (if you do not have the time to chop the filling on the purchase of ready-made fat and lean 3:7 meat to do, the texture of their own chopped meat is better).

6.

Scallions, garlic, water chestnuts finely chopped into minced spare

7.

Container into the pork stuffing, put the chopped garlic and minced scallions, beat an egg

8.

Add 2 tablespoons of soy sauce, five-spice powder, corn starch, moderate amount of egg

8.

Add 2 tablespoons of soy sauce, five-spice powder, cornstarch, and salt

9.

Stir evenly in one direction until it becomes strong (the meat mixture is thin and dry, and the more you stir, the more it becomes sticky, and the meat mixture sticks to chopsticks and stirring will be difficult, and only when it is strong will the meatballs have a taste, so if the meatballs are not strong even after stirring for a long time, add more cornstarch appropriately)

10.

Small greens are scalded in advance

11.

Vermicelli are soft and ready

12.

Oil bean skins are soft and cut into chunks

13.

The bottom of the pot a little bit of oil, frying scallions and ginger slices, add peppercorns and octopus, and then add a little bit of cornstarch.

14.

Then pour in 2 teaspoons of soy sauce add the old stock or water, boil slightly

15.

One hand dipped in a little bit of water to grab a handful of meat mixture, from the tiger's mouth to squeeze out

16.

Scoop down with the thumb of your other hand

17.

Place the meatballs directly into the pot and keep the water in the pot at a slight boil at all times while squeezing them.

18.

After boiling over high heat, add the appropriate amount of goji berries and salt to taste and skim off the foam

19.

You can start by putting the oil bean skins into the turn the heat to a low boil for about 8 minutes

20.

And then put the reserved oil vegetables and Add the reserved greens and vermicelli

21.

Season with salt and pepper to taste

22.

Serve in a bowl and sprinkle with chopped green onions to serve

This is a great way to make a meal that will last for a long time.