1. Preparation materials: raw peanuts 300g, salt14 teaspoon, star anise powder 10g, vegetable oil 150ml, dried pepper 10, pepper 10, and cooked sesame/kloc.

2. Soak peanuts in cold water for 3 minutes and drain. Add salt and star anise powder and marinate for 5 minutes.

3. Put the wok on medium heat, pour in the oil, put the peanuts in the cold oil and stir fry for 4-5 minutes quickly; Add dried chili, stir-fry for 2 minutes, add pepper, stir-fry for 1 minute, and shovel out peanuts as soon as they turn pale yellow; Drain the oil, put it on a plate and sprinkle with cooked sesame seeds.

4. peanuts can only be eaten when they are cold.