White cool powder can not replace Gilead, because these two are different things. White cold powder is a traditional snack in China, is made of plant cold powder glue and other raw materials, in the summer time is more common, there is the role of summer heat relief, while Gilead is widely used in the production of mousse cake, jelly and other desserts, play a stabilizing role in the structure.

The difference between the white powder and the giardiniera

The phrase "food is the sky" is reflected in our lives, nowadays people's demand for food is very high, and in order to meet the tastes of different people, a variety of ingredients have gradually appeared in the market.

A lot of people think that the white and the giardiniera are almost the same, but in fact there is a fundamental difference between the two. White cold powder is our traditional snack, is made of plant cold powder glue and other raw materials, with tender, crystal clear, refreshing and tasty features, especially in summer, it is a rare summer delicacy.

Gilead is divided into Gilead tablets and Gilead powder two kinds, their role is exactly the same, is widely used in the production of mousse cake, jelly and other desserts, mainly to stabilize the role of the structure, so the white powder is not a substitute for Gilead.