Cold Mint Sliced Meat is a hot dish in the hotel. The special fragrance of Mint is matched with smooth sliced meat, which is loved by many friends. So how do you make the taste of the hotel at home? Let me explain the practice in detail.

The practice of cold mint meat slices

Preparation of ingredients: 500g of mint is picked and washed, 200g of pork tenderloin is sliced against the grain of meat (so that the cut meat tastes better), spiced peanuts100g are peeled and mashed, and chopped with garlic for later use.

Mint, garlic cloves, spiced peanuts

Marinate the sliced meat: put the sliced meat into a bowl, beat in an egg white, add salt, monosodium glutamate, chicken powder, pepper and cornmeal, stir well and marinate for 10 minutes.

Pickled meat slices

Sliced meat water skiing: boil water in the pot, put the sliced meat after the water boils, stir it with chopsticks to prevent adhesion, keep the water temperature slightly on for one minute, then take it out and soak it in cold water for five minutes, and then take it out to control the dry water.

Boil the water in the pot again, pour in mint leaves after the water boils, blanch for about ten seconds, quickly remove the cooled water and put it into a bowl. Put the sliced meat, chopped peanuts and garlic into a bowl, add soy sauce, salt, monosodium glutamate, chicken powder and sesame oil, stir well and serve.

Finished production

A fragrant and refreshing cold mint meat slice has been made, which is simple and delicious. It is a very good side dish to go with wine. Friends who like it can try it, and it tastes very good!