Ingredients?: One pound of chicken feet, one bowl of vinegar, two slices of ginger, two Thai peppers, one green pepper

Rock sugar, a little salt, appropriate amount

How to make sour chicken feet?

1 Pour rock sugar and vinegar into a pot and bring to a boil. After the rock sugar melts, pour it out and let it cool. Add a bowl of water and mix according to 1:1. Add salt and let it cool and put it in the freezer for later use (various vinegars are different, so the acidity will be a little different. difference)

2. Boil water in a pot. After the water boils, add ginger, salt and chicken feet for about six or seven minutes (try to insert chopsticks and turn off the heat)

3. Take out the chicken feet, rinse them under tap water, and then soak them in ice water for an hour. Keep them in the freezer while soaking (this step is very important to make the chicken feet delicious).

4. After an hour, put the chicken feet into the sweet and sour water. Add the Thai pepper and green pepper. Cover it and put it in the freezer. Let it take about eight hours to taste.