1. Steaming yellow clams usually takes eight minutes after the water boils. The heat only needs to ensure that the water does not overflow due to boiling.

2. Steamed yellow clams need to be soaked in salt water for two hours to let them spit out the sediment. It is best to wash them with edible alkali to remove the fishy smell. Then use boiling water to boil the yellow clams, put a steamer on the yellow clams, sprinkle with seasonings and steam them until they are fragrant.