Fried rice is a very common food, and it is also the best place for leftover rice. Why must we use overnight rice for egg fried rice? Because overnight rice has less moisture and has a loose and elastic texture, it is most suitable for making fried rice. Today I will introduce to you 3 ways to make fried rice. Each method is simple and easy to use.

Egg Fried Rice

Main and auxiliary ingredients:

250g rice, 2 eggs, 20g green onions

Seasoning: 15ml peanut oil, 1g salt< /p>

Production process:

1. First take out the leftover rice from the refrigerator and beat it up, then wash the green onions and cut them into chopped green onions with a knife for later use, then break the eggs into a bowl , stir evenly with chopsticks.

2. Heat the pan over medium heat until it is hot in the palm of your hand. Pour in the peanut oil and turn to high heat and heat until the oil is hot. Pour in the egg liquid. Shake the pan to allow the egg liquid to expand and solidify. Then stir it up with chopsticks.

3. Pour in the rice and stir-fry while pressing with a spatula so that the rice grains are fully heated.

4. When the rice is fried until the grains are clearly defined, add chopped green onion and salt, stir-fry evenly and season, and the delicious egg fried rice is ready.

Lao Gan Ma Fried Rice

When you use Lao Gan Ma for fried rice, you feel like you have sublimated the soul of the fried rice and become a chef in one second. A delicious Lao Gan Ma fried rice, spicy and delicious, with distinct grains, so delicious that you can’t stop eating it.

Ingredients preparation:

250g rice, 2 eggs, 20g bacon, 50g peas, 50g corn kernels, 30g shallots, 50g carrots, 20g Laoganma sauce, 10ml peanut oil

Cooking process:

1. Take out the leftover rice and beat it up, prepare Laoganma chili sauce, peel the corn into corn kernels, wash the peas, cut the bacon into small dices and peel it. Peel the carrots and cut into dices. Wash the green onions and cut into chopped green onions.

2. Add water to the soup pot, bring to a boil over high heat, add pea grains, corn kernels and diced carrots, blanch the water, remove and drain. Crack the eggs into a bowl and beat with chopsticks until evenly mixed.

3. Heat the wok over medium heat until it is hot in the palm of your hand. Pour in the peanut oil and turn to high heat and heat until the oil is hot. Pour in the egg liquid, shake the pan to allow the egg liquid to expand and solidify, and then mash it with a spatula.

4. Then pour in the diced bacon and vegetables and stir-fry until fragrant. Pour in the remaining rice and stir-fry over high heat. Use a spatula to press and stir-fry so that the rice grains are evenly heated.

5. When the rice is fried until the grains are clearly defined, add Laoganma chili sauce, which can sublimate the soul, and stir-fry over high heat until the fried rice is evenly colored. Finally, sprinkle a handful of chopped green onions before serving, stir-fry evenly and serve.

Omelet rice

Omelet rice can often be seen in Japanese dramas and anime, and the shape is very cute. An omurice is basically a combination of fried rice, egg skin and tomato sauce. The most difficult step in making omurice is wrapping the fried rice into the egg skin.

Ingredients:

250g rice, 3 eggs, 50g bacon, 50g carrots, 50g peas, 40g cucumber, 20g shallots, 15ml peanut oil, 2g salt

Method:

1. First wash the cucumbers and carrots and cut them into dices, then cut the bacon into dices, cut the shallots into chopped green onions, put the peas into a small pot and cook them, then remove and drain the water. , take out the leftover rice from the fresh-keeping layer of the refrigerator and beat it, break the eggs into a glass bowl, add salt, and beat with a whisk until the egg white and egg liquid are completely combined.

2. Heat a pan over medium heat, pour in peanut oil, turn to high heat and heat until the oil is hot, add chopped green onions and sauté over low heat until fragrant, then add in diced bacon and stir-fry until the oil is released. Add the diced carrots and stir-fry to absorb the fat from the bacon. Add the peas and stir-fry evenly.

3. Pour the leftover rice into the pot, break up the rice with a spatula, and stir-fry while pressing. Pour in diced cucumbers, add salt, stir-fry evenly and set aside.

4. Pour peanut oil into the pot again and shake well. After the oil is hot, turn to medium-low heat. Pour in the egg liquid and quickly rotate the pan to spread the egg liquid evenly on the bottom of the pot. Wait until the bottom of the egg skin is set. Shake the pan to separate the egg skin from the bottom of the pan.

5. Turn to low heat and place the fried rice on half of the egg skin, then use a shovel to scoop up the other half of the egg skin, fold it in half to cover the fried rice, and use a shovel to press the surrounding area tightly. Firm, fry for a while before taking it out of the pan and put it on a plate. The omelette rice is ready. Before serving, you can squeeze some tomato sauce on the surface for decoration.