Chaoshan beef hot pot soup base practice.
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Beef hot pot: currently generally known as the fat cow hot pot, beef hot pot is generally a single person in the form of a single pot. Currently more popular, such as the Oriental fat cow king, Fucheng fat cow is beef hot pot in the more famous hot pot.
Ingredients Editor
Beef, shiitake mushrooms, enoki mushrooms, leeks, cabbage 3, noodles 500, 2 green onions, Chrysanthemum coronarium, soy sauce, cooking wine, ?
Beef hot pot related pictures (20 pics)
All kinds of seasonings
Hot pot base stock
8 cups of water, dried tuna, kelp
Seasoning:
2 cups of hot pot stock, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of daikon radish juice, 4 small green onions, whole sesame seeds, lemon
2 Seasoning editors
Soy sauce 3?
Beef hot pot (16 pictures)
Spoon, 1 spoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil
3 practice editing
1. hot pot base soup practice: to the pot of water, put the kelp, the water boils and turn off the fire, and then the dry tuna in the soup soak for 20 minutes, the pouring of the soup can be.
2. The cut of the material: beef should be thinly sliced and frozen, mushrooms and cabbage should be thinly sliced, green onions should be cut diagonally, enoki mushrooms after removing the two ends and spread out, leeks cut into 7 ~ 8 cm long, Chrysanthemums should be washed.
3. For the sauce, add soy sauce, vinegar, radish juice, finely chopped green onions, and whole sesame seeds to 2 cups of hot pot soup and stir well.
4. Put into the hot pot base soup and cook: once the hot pot base soup flavored with soy sauce and cooking wine comes to a boil, ?
Beef hot pot other series (14 pictures)
Then put the prepared vegetables and meat into the pot, cook and add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper. Ready to serve.