the pastry is soft and salty. The key to making dough is not to make it too old, but to make it tender and leavened. When baking cakes, the fire should not be too strong, and the cake pan is too hot to be cooked.
in the process of making pancakes,
the flour above the pancake is drawn as raw material, and when making pancakes, the flour is poured into a basin; Add a small amount of refined salt and a small amount of pepper noodles, mix well, pour in an appropriate amount of warm water, and wrap it in one direction with a stick to make it as soft and hard as noodles. After the dough is mixed, you must sprinkle a little water on it, rub it repeatedly with your hands until the dough is smooth and non-sticky, then pull the dough, roll it into a square picture, brush it with a layer of soybean oil (or vegetable oil), sprinkle with chopped green onion, roll it back along the edge, cut into pieces, pinch both sides (to prevent oil from flowing out), knead it evenly, and roll it into a round pancake with a rolling pin, and the cake embryo will be ready. After the cake embryo is made, put the cake pan on a low fire to heat it. First, wipe the cake pan with a wet cloth to try the heat. If it is too hot, reduce the firepower appropriately. If you wipe it and dry it, you can put the cake on the cake pan, first brush the oil on the cake pan, then brush the oil on the cake surface, turn it over after two minutes, and then brush it for two minutes. Turn it over repeatedly in the future, and brush some oil at any time if the oil is dry. Bake it for about ten minutes. When both sides are golden yellow, remove it from the cake pan. Shake it into a ball of filaments and put it in a plate.
pancakes are mainly mixed with flour
The key points of dough mixing are as follows: 1. Mix the flour with warm water; 2. Add some soda water properly; 3. The mixed flour should not be hard; 4. Leave the mixed flour for about an hour
Layered method of dough cake: 1. Drive the flour into thin slices; 2. Grease it; 3. Sprinkle some flour; 4. Roll it into a tube
Point on making the cake soft:
Due to different processing procedures, the flexibility of flour is different, and it is divided into high gluten, medium gluten and low gluten according to the strength from high to low. I usually use the jiaozi powder pancakes on the market, and the hardness is just right.
2. Please use half cold water and half boiled water when mixing flour. If you plan to put two glasses of water, please make sure that one of them is 1 degrees boiled water. By analogy, if you put a glass of water, please make sure that half a cup is boiled water. The order of adding cold and hot water is not important.
3. The ratio of flour to water depends entirely on experience and luck, and the creed is that it is better to be soft than hard. If the noodles are hard, you will lose.
4. it takes a lot of effort to make dough. If you are particularly fond of "Dongfanghong", please choose the long epic version instead of the Baron's fast food rock version.
5. Cover with a wet towel and wake up for 2 minutes.
/Modus/Confect/3455.aspx Lemon Cheese Cake Method [Figure ]
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5 grams of flour, 5 grams of baking powder, 5 grams of yeast, 2 eggs, 15 grams of sesame seeds, a little salt and pepper and oil.
1. Mix flour with water, baking powder and yeast, roll into thin slices, brush with a layer of oil, sprinkle with a little salt and pepper, roll into rolls, and make into round cakes for later use.
2. Open the eggs and brush them on the flour cake. When the flour cake is dipped in sesame seeds, wake up slightly, steam them in the drawer and take them out for later use.
3. add oil to the pot and heat it to 4-5%, then fry the steamed bread until golden brown.
1-layer cake (or dry-layer cake)
Mix the white flour with clear water, roll it thin, spread a layer of lard or clear oil on it, roll it up and cut it into pieces, then roll it thin and stick it in a pan to bake it. To make this cake, you need superb skills and keep a good grasp of the heat, otherwise it will be hard and not delicious.
The fruit portion is the first-class food for the Chinese New Year. Its practice: Add pumpkin puree, sugar or honey, clear oil, eggs, etc., which are fried in clear oil into the dough. When it is finished, roll the dough thin, cut it into strips and knead it into something thinner than the little finger, about 5-6 cm long, and fry it in an oil pan. Its characteristics: soft, crisp, no matter how long it is stored, it will not dry and hard, and it will always remain crisp.
lazy milk pancake [original]
. com/user59/jyairport/blog/2622952.html (with drawings)
Ingredients:
1 cup of flour, 1 egg, about 15 ml of milk, 1 beef sausage, appropriate amount of green beans (made from edamame) and sesame seeds.
Practice:
1. First, mix flour and eggs, and slowly add milk and salt. When the milk batter is fully mixed and thick, add diced sausage and green beans.
2. Brush the baking pan with oil and pour the milk batter into the baking pan.
oven at p>3.2 degrees for about 8 minutes. Just color it.
It's just baked. I didn't expect it to be fatter than ordinary pancakes. Maybe it's the milk. I didn't add any baking powder or anything.
The taste is crispy on the outside and soft on the inside, soft and salty. I made it salty, so you can change the content and taste at will.
Faraha (flour cake).
It is a daily staple food that can't be separated every day. Its method: the dough is softened, and after the dough is fermented thoroughly, it is rolled thin and occupied at the bottom of the pot. It is cooked after three turns and nine turns, and its size varies with the size of the iron pot. Generally, the diameter is about 3-4 cm, and the thickness is about 1 cm. Generally, a raw iron pan is used to bake bread. Mastering the heat is the key. Grasping the heat will make the baked bread soft and delicious.
Guo kui
is one of the unique foods of Xibe nationality. There are two kinds of noodles, namely, noodles and dead noodles. No matter whether the noodles are dead or fried, many milk, clear oil, pig or sheep oil and cream are added into them. Eggs and so on. Some also add sugar, so that the characteristics of the branded pot helmet are crisp, soft and crisp, and it is not easy to harden after a long time. Suitable for travel food, the size is about the same as that of Faraha collar, and the thickness is 2-3 cm, which is mainly cooked with low fire.
The size of the forehead of the kelp is similar to that of the faraha forehead. Make the dough harder, roll it to 2-3 cm, stick it in a pot, and cook it with a slight flame. After cooking, the thickness will reach about 2-5 cm.
Soloho kneaded the dough into a palm-size (4-8 cm thick) and stuck it on the wall of the stove chamber. It was cooked by the residual heat of hot ash in the stove chamber. In this way, the amount of Song won't be burnt, and it won't give up. It is a good food for migrant workers.
cheese cake
1 teaspoon of cheese sauce (peanut butter) is mixed with a little water, 2 teaspoons of sugar, 1 egg and 1 teaspoon of flour. Stir the above ingredients in a large bowl, pour them into an oiled pan stall, spread them on both sides for about 1 minute, then spread them with peanut sauce, and roll up the cake, which is simple and easy to make, sweet and delicious.
my delicious omelet (salty and sweet)
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1. Salty omelet:
First, prepare these DD
ingredients: flour (drink soup.
Seasonings are: salt (two spoons in the salt pot at home), monosodium glutamate (one spoon) and sugar (half a spoon). Why do you want to add sugar? It seems that Shanghainese always add a little when cooking, which is said to give off the umami flavor), pepper (two spoonfuls) and yellow wine (half a spoon, if you put too many eggs, you should put some yellow wine, otherwise the cake will smell fishy, and if you put too little, you can do without wine).
Practice: 1. Put the flour into a large bowl, beat in the eggs and mix to make a batter, and then add a little water. The consistency of the batter is the degree to which the chopsticks drop slowly, but it should not be too dry, otherwise it will not spread easily. The reason why the eggs are put directly in the batter is that the omelet made in this way is very tender. Then add salt, monosodium glutamate, sugar and yellow wine into the batter and mix well.
2. Cut the ham sausage into fine powder, then add the mustard tuber and chopped green onion into the batter and stir well.
3. Ok, let's start cooking. Pour oil into the pot, which is about a spoonful of oil, without too much. After pouring, tilt and rotate the pot, so that the bottom of the pot is thinly coated with oil, so that it won't touch the pot. When the oil is hot for about 1 minute, slowly pour in the stirred batter, pour the batter with your right hand, and tilt the pan with your left hand to make the batter evenly look like a cake. This omelet can be made thicker because it is tender and can be eaten as a cake. After all the batter is poured in, turn down the heat and heat it for about 1 minute, then the bottom will be firmly fixed, and then gently shovel it along the edge with a spatula and turn it over. When the surface of the single cake is golden yellow, sprinkle some chopped green onion, and you can cut it into four parts with a spatula, take it out and put it in a pot. Sprinkle a little pepper before eating.
If it is mixed thinly, it can be crispy and delicious:)
Features: crispy outside and tender inside, and the onion is delicious.
2. Sweet omelet
Sweet omelet uses milk instead of water. Add more sugar to the milk, because it is a sweet omelet. Then add eggs to the batter, add a little oil, stir well, and then put it on the pot to make cakes. Finally, when it is almost ready, brush it with a layer of honey. This is also a special cake in Shanghai, symbolizing mother's love.
Features: Soft and sweet
Pie
Ingredients: flour, pork (or beef), green onions, sesame oil, salt, soy sauce or yellow sauce.
Practice: Mix one catty of flour with about half a catty of warm water, chop the meat, and fill it with chopped onion and seasoning. There are two ways to wrap stuffing: first, roll the dough into large pieces, spread the stuffing on it, roll it up into a round cake and roll it lightly with a rolling pin; The second is to make the noodles into a preparation, roll them into pieces and then roll them thin. When frying, brush some oil on both sides of the cake with a brush and cook it.
Pancakes
Corn flour, millet flour and mung bean flour are mixed in a ratio of 3: 2: 1, soaked thoroughly, stirred into paste, evenly spread on a flat pan, scraped flat with a scraper, cooked and dried. Pay attention to the fire at first, and burn it slightly.
Radish pancake
Material: 2 cups of medium-gluten flour, 1 cup of water, 1 tbsp of oil, and appropriate amount of salt
Filling: half a catty of white radish, 2 tbsp of chopped green onion and 1 tbsp of sesame oil, and appropriate amount of salt
Practice:
1. Mix medium-gluten flour with water, oil and salt, knead it into dough, and wake up for 2 minutes.
2. Shred white and carrot, add a little salt to marinate, squeeze out the water, and mix with chopped green onion and sesame oil to make stuffing;
3. Cut the woken dough into five equal parts, roll each part into stuffing, press it into a thin round cake with the palm of your hand, heat it in a pan, add oil, and fry the cake until both sides are golden.
note: after kneading the dough, you must wake up and let the gluten recover its elasticity.
tortilla
This tortilla should be eaten hot, and there is not too much corn. A bowl of mung bean soup, a cake or some porridge on a hot night is really light and healthy.
practice: the bagged sweet corn is soaked in boiling water, which could have been put into the microwave oven, but it may become hard after being turned, so it's better to save it. Then flour, water (or milk), sugar and mixed corn are mixed to make a slurry. The pan is oiled and 5% hot. Just put the pulp down, slowly bake it, turn it over and fry both sides yellow. It's very simple. If you want to be lazy and not cook at night, just try it.
Thai fried chicken patties
Ingredients: (1) 6 pieces of ground chicken, 1/4 cup of chopped squid, (2) 1/2 tablespoon of red curry sauce, 1/4 tsp of salt, 1 tsp of sugar, 1 egg of powdered lime, 2 slices of Thai lemon leaves (chopped) and 1/8 tsp of baking soda.
production method: 1. stir the materials (1) and (2) with a blender or by hand until they are sticky, then add the green beans and mix well. Dip your hands in water and make six patties. 2. fry the oil and heat it, and fry the patties for about 5 minutes until cooked.