Chapter one. Main components of pumpkin dumpling stuffing
Pumpkin right amount
Proper amount of flour
condiments
A proper amount of minced meat
Proper amount of onion
Appropriate amount of dried mushrooms
Ginger quantity
Proper amount of soy sauce
Proper amount of oil
monosodium glutamate
Proper amount of salt
Appropriate amount of pepper
Spiced powder right amount
Medium fuel consumption
Sesame oil right amount
step
1. Peel and cut the pumpkin and put it in the microwave for 4 minutes.
2. Pour the slightly cooked pumpkin into the flour and stir evenly with chopsticks.
3. Hey, hey, put the dough aside and wake up. (flour is not enough, you can continue to add)
4, minced meat, soaked dried mushrooms, ginger, chopped green onion. Salad oil, soy sauce, salt, chicken essence, black pepper, spiced powder, oyster sauce, sesame oil. Mix all the materials together and stir with chopsticks.
5. Divide the kneaded dough into several small portions. Next, roll the leather bag jiaozi.
6. All the packing is finished.
7. Brush the pan with a thin layer of oil, put the jiaozi in neatly, cover it, fry it slowly with a small fire, and sprinkle some water on the way.
8. After waiting for a long time, open the lid and add water, then open the lid and add water. After 20 minutes, the fried dumplings are finally cooked.
Second, the practice of pumpkin dumpling stuffing materials
300 grams of pork and 200 grams of pumpkin,
Flour, cooking wine, chopped green onion, peanut oil, sesame oil, oil consumption, soy sauce, salt, chicken essence.
step
1. Chop the minced meat first, pour in proper amount of cooking wine, chopped green onion, peanut oil, sesame oil, oil consumption and soy sauce, and stir the minced meat in one direction for later use.
2. Peel the pumpkin, scrape it clean, sprinkle some salt, grab it by hand and marinate it for a while. Then squeeze the water out of the pumpkin with a cloth. Don't pour the juice out. It should be used to knead dough. Chop the shredded pumpkin with a knife, pour it into the freshly made meat stuffing, add appropriate amount of salt and chicken essence, and still stir the stuffing in one direction.
3. Mix the dough with the extruded pumpkin juice and set aside (about 10 minutes).
4, open the bag, cook jiaozi, out of the pot. . . . ~
Third, the practice of pumpkin dumpling stuffing ingredients:
750g of pumpkin and 650g of jiaozi powder.
Accessories:
Appropriate amount of oil, salt, sesame oil, 3 eggs, monosodium glutamate, shrimp and chives.
Steps:
1. Peel the pumpkin, remove the pulp and wash it.
2. Rub with a rubber roller, sprinkle with salt and mix well to squeeze out excess water.
3. Wash and chop leeks.
Step 4 chop shrimp
5. Scramble eggs with pumpkin, leek, shrimp, sesame oil, monosodium glutamate and salt.
6. Dumpling stuffing will be blended.
7, Jiaozi powder, add appropriate amount of water to make up, wake up for 20 minutes.
8. Make small noodles.
9, rolling skin
10, the filling is placed in the middle of the skin, folded in half on both sides and pinched tightly.
1 1, jiaozi will pack.
12. After the water in the pot is boiled, put it in jiaozi, cover the pot and boil it in the pot, and beat it with cold water before cooking.
13, after boiling, open the lid and cook for a while.
14, pans and plates
Chapter four, the method of pumpkin dumpling stuffing raw materials:
Meat, flour, pumpkin.
Seasoning:
Oil, salt, soy sauce, ginger, onion, monosodium glutamate, sesame oil.
Exercise:
1, mix the flour, put it in a basin, and wake for 30 minutes.
2. Clean the shredded pumpkin and add the meat. At the same time, add salt, monosodium glutamate, sesame oil, chopped green onion and Jiang Mo, and stir until completely mixed.
3. Wrap jiaozi, make the dough into small cakes, add stuffing and knead into a ball.
4. After the water is boiled, put it into the wrapped jiaozi, cook until the jiaozi floats, add cold water, and take it out twice.