2. Wash the shallots first, cut them into chopped green onion with a knife, add water to the pot to boil, take out a bowl of boiling water, add salt to taste, add some pepper if you like, pour in sesame oil for later use, and clear soup will be ready! (Tip: Prepare clear soup in advance, clear and delicious! )
3. Add a proper amount of water to the pot, add noodles after boiling, add a spoonful of water after boiling, boil again and add water for 3 times! (Tip: Cooking noodles usually takes 8 times, which will affect the taste! )
4. Prepare a basin and add cold water for later use. After the noodles are cooked for 3 times, take them out with a colander, put them in a basin for 3 seconds, slightly control the water, and put them directly into the prepared clear soup! (Tip: It should not be too long to put in cold water, just about 3 seconds! )
5, simple and delicious clear soup noodles are ready, the method is relatively simple, if the clear soup noodles want to taste better, suggestions: clear soup cooked with chicken, the soup tastes better and the soup is delicious!