You can use tin foil instead of oil paper when baking biscuits. Tinfoil is made of high-quality aluminum alloy, which is carefully rolled through an optimized process, then annealed at high temperature, softened, and sterilized. Tin foil is generally used once, also to keep the product away from the baking pan and keep it clean. The tin foil separates the food, with the rough side covering the food and the smooth side outside.

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