After writing a blog for a while, I saw other people's comments on my blog, which were basically "homely". POCO defined me as "homely", and some friends I met through my blog also said that everything here was homely and simple. Yes, I can't cook big dishes, I can only cook some home-cooked dishes. Simple and convenient operation, ordinary but satisfying taste, enough to make yourself and your family eat happily. Good food, favorite, is actually the taste of home. Simple home-cooked chopped green onion cakes are also delicious. I am willing to put chopped green onion when I make it myself, and the crust is broken. This disfigurement makes people like * * * * * * homemade chopped green onion cake * * * * Material: 300g flour, 180ML boiled water, onion, salt and oil. Appropriate method: 1. Bake for 30 minutes (the container should be covered with a lid, or the dough surface should be covered with a wet cloth). 3. Wash the onion and cut it into chopped green onion when baking. 4. Divide the baked dough into small pieces, about half the size of a fist. 5. Roll the small dough into a big thin dough, drop a few drops of oil, wipe the oil evenly with a brush or finger, and then sprinkle it. But it tastes better. Roll the dough into a long roll and roll it on both sides. 8. Roll the noodles into a circle from one end, put the last part under the dough and relax for 10 minute. 9. Gently flatten the dough ring, then flatten it with a rolling pin and apply a thin layer of oil to the pan or pancake pan. Turn the noodles over and continue baking until both sides are golden yellow, and you can smell the fragrance of the cake floating out. Remarks: 1. Mix the dough with boiling water, and the cake tastes soft. If you like the texture, you can use cold water. 2. Making dough soft requires more water than other pasta. 3. If you want to make the onion taste stronger, you can fry the chopped green onion in the oil pan first, and then add the cake. At the same time, you can also sprinkle some pepper powder, pepper powder and cumin powder. To add flavor. The amount of chopped green onion in the cake is determined according to your own preference. The more you put it, the better it tastes, but it may break when you roll it. If you eat it yourself, you don't have to pursue a perfect appearance. Good taste is more important. 5. Cover the pancake, and the steam will make the pancake softer in the pot. If you use an electric baking pan, cover the sweet potato cake with the lid of an ordinary pot. Tools/raw materials

1, one kilogram of red heat (net weight after peeling)

2, glutinous rice flour two liang

3, one or two white sugar (can be increased or decreased according to personal preferences).

Steps/methods

Wash the sweet potato, peel it and cut it into thick slices.

Put the sweet potato on the rack of a boiling water steamer and steam it over medium heat for 15 minutes until cooked.

Take it out and press it into mud with a spoon while it is hot.

Add glutinous rice flour, sugar and about a tablespoon of water and knead thoroughly (medium dry humidity).

Take a proper amount of mashed potatoes and knead them into balls with both hands, and then beat them into cakes with both hands.

Heat the oil in the pot to 80% heat, add the sweet potato cake and fry for 8 minutes on medium heat (turn the cake from time to time when frying).

After the flameout, press each sweet potato cake on the side of the pot with a shovel to get the oil.

The delicious sweet potato cake is ready. Come and have a taste.

Matters needing attention

Pay attention to the heat and oil temperature, and don't fry the eggs for too long. Ingredients: olive oil, eggs, flour, onion, ham, vegetables and salt. Production process: break up a little flour, add a proper amount of water, beat the eggs into the flour and stir evenly, put the chopped shallots and diced ham together, and finally add a little salt and stir. The best state of egg batter is sticky but easy to flow. Pour some oil into the electric baking pan. (Note that the electric baking pan doesn't save oil and doesn't need much oil. ) When the oil is hot, pour the egg batter in with a spoon, not too much or too little. The thickness of the omelet should be even and moderate. Turn the cake over in about two minutes, and then a golden egg and scallion cake will be out of the pot in two minutes!