Yang Peach can be steamed eaten cold Yang Peach practice

Yang Peach can be steamed eaten cold Yang Peach practice, Yang Peach is a common fruit, Yang Peach contains sugar, vitamin A, vitamin C, and a variety of fibers, acids and other components beneficial to human health, it is a nutritional value of the health of the fruit, the following to understand the Yang Peach can be steamed eaten cold Yang Peach practice. practice.

Can you steam and eat popcorn with the practice of cold popcorn 1

Can you steam and eat popcorn

The answer is undoubtedly yes, as a hotspot subtropical fruit, popcorn has a very high nutritive value, and the different roots have different efficacy, popcorn root with the seminal emission, hematopoietic, analgesic efficacy. It can be used to treat headache, arthralgia, cardiac pain, seminal emission and nosebleed, while the branches and leaves of poplar peaches have the effect of dispersing heat and poison and facilitating urination. With the treatment of blood fever itching, fever headache, scabies, chicken pox, poplar peach preserves impregnated with white honey to cure the water and malaria is effective, while the poplar peach has a heat-clearing effect, can be used to treat the symptoms of cold and heat.

In addition, in addition to steaming to eat, can also be made into plucked poplar peach, directly eaten raw, as well as poplar peach tea, not only the flavor is very good, but also the nutritional value is also very high.

The practice of cold mixed poplar peaches

In general, the first thing you will do is to wash the poplar peaches with water, and then put an appropriate amount of salt inside the basin, and after the salt is dissolved, put in the poplar peaches that have been washed once, soak them for 30 minutes, and then sassafras clean with a clean rag. Then prepare a knife, the five corners of the poplar hard edge to cut off, in the cut off the time to pay attention to do not cut off the pulp, cut a little on the line. Finally, use the knife to cut the poppy into pieces, you can eat.

At the same time, if you feel a little sour, you can dip some sugar, the flavor is better.

Summary: The above article roughly shared with you the poplar peaches can be steamed and eaten as well as the practice of cold poplar peaches related to the content, I think you must have a deeper understanding, but still want to remind you that it is still important to be practical, try a variety of practices.

Can you steam and eat poppyseed cold poppyseed practice 2

The efficacy and role of poppyseed eating

Treatment of diarrhea

The fresh poppyseed washed and cut, placed in the dish, the sugar evenly sprinkled in the poppyseed slices, marinated for 30 minutes, and then slowly chewed, for the diarrhea caused by the injury of summer heat and dampness.

Cure fire

The fresh poppy seeds are washed and sliced, put a little salt, marinated for 10 minutes to eat, this method is more healthy and no side effects amount of fire recipe, can effectively alleviate the symptoms of fire.

Treatment of indigestion

Wash the poplar peaches and cut in half, put the poplar peaches in a bowl, add red vinegar, no more than the poplar peaches, soak for 10 minutes, you can take out to eat, this way of eating can be a treatment for indigestion.

How to eat popcorn

1. First of all, clean the popcorn, popcorn, this fruit is not all peeled, only the hard edge of the prongs peeled, and do not have to peel very thick, only a thin layer can be.

2. Cut the peaches into thin slices and put them on a plate, so you can eat them directly.

3. If you find the sour and astringent flavor of poplar peaches difficult to accept, you can prepare a moderate amount of sugar, the cut poplar peaches slices dipped in sugar to eat, the taste will be better.

It is easy to oxidize and breed bacteria after cutting the poplar peaches, if you can't finish them in time, you can sprinkle a little edible salt on the slices of poplar peaches, which can effectively prevent the breeding of bacteria and oxidization. Yang peach alternates throughout the year, but in July blossom, the autumn equinox fruit ripe for the best, so before and after the mid-autumn is the best season for the listing of Yang peach. The peach is divided into two categories: sour peach and sweet peach, and the most famous one is the peach produced in Fangcun Huadi, a suburb of Guangzhou, which is tasty and delicious when eaten raw, and has the effect of eliminating heat, generating fluids, and inducing diuresis. And sour peach less raw, more for cooking ingredients or processing preserves, or for medicinal purposes.

Peach skin smooth and bright with waxy, yellow flesh tender, crisp and juicy. Peach contains a variety of nutrients, can reduce the body's absorption of fat, but also protect the liver and lower the role of sugar, so especially for people suffering from cardiovascular disease or obesity. People eat.

Young peach sugar, vitamin C and organic acid content is rich, fruit juice, can quickly replenish the body's water, thirst, eliminate fatigue. The juice contains a lot of oxalic acid, citric acid, malic acid, etc., can promote the digestion of food. Poplar peaches contain a large number of volatile components, which can eliminate inflammation of the throat and mouth ulcers. Yang peach roots, branches, leaves, flowers and fruits can be used for medicinal purposes, the most commonly used is the pulp. According to the "compendium": "the main treatment of wind-heat, the birth of the thirst". So the poplar peach has a reputation as a cure for sore throat.

Yang Peach eating method:

Yang Peach eating method one: directly eat

Clean, then use a knife to cut off five (or six) hard edges, pay attention to only need to cut off the thinner hard edges, and then use a knife to cut into thin slices of pentagrams, you can eat. If you find the star fruit too astringent or sour, dipping it in some brown sugar will make it more delicious. Direct consumption of poplar peaches has the effect of cooling down the fire oh.

Yang Peach eating method two: egg and milk stew Yang Peach

Eggs and milk have a good beauty effect, plus Yang Peach is also very nutritious, so this stew is very suitable for skincare, stay up all night people have to eat it, and the practice will not be very complicated.

Ingredients: poppy seeds 1 to go to the hard side of the core cut into small pieces, 2 eggs, 250ml milk, sugar with their own taste to add.

Production method:

(1) the poppy seeds, milk, sugar in a pot over low heat and cook until the sugar dissolves off the fire, cool, put the poppy seeds with the cooking is in order to make the milk soup has the flavor of poppy seeds.

(2) Strain the milk, add the beaten egg to the milk, mix well, and filter through a sieve to remove the foam and beaten egg white.

(3) add poppy seeds, cover the dish with high heat and steam until solidified, so that a bowl of color and flavor of the egg and milk stewed poppy seeds on the good ~ ~

poppy seeds eat three: pulling poppy seeds

pulling the melon, pulling apples ate more, I'm afraid that a lot of children's shoes or the first time to hear pulling the poppy seeds, right, you can also pull the poppy seeds. That's right, popcorn can also be pulled, and delicious, not to mention, the most pleasing to the eye is its lovely star-shaped, wrapped in the pulling of the crispy pulp, in the sunshine to see extra crystal clear, so it gave it a good image of the name, called the "glass star".

Ingredients:

2 star fruits, 1 cup self-raising flour, 5 tbsp sugar, 2 tbsp sugar gum (or maltose).

Preparation method:

(1) Wash the popcorn, remove the hard edges and cut into thick pieces.

(2) Add 3/4 cup of water to the flour and mix to make a crunchy paste, put the peaches into the paste and dip them into the crunchy paste.

(3) Remove the peaches from the batter and deep fry in hot oil until golden brown and crispy.

(4) with a little oil and slow fire sugar, sugar gelatin, half a cup of water to cook until thick almost gelatin, remove from the fire, this time the sugar will become syrup.

(5) Add the crispy peaches and mix well.

The way to eat popcorn 4: American popcorn package

This popcorn eating method is very special, because it is American, so the practice is relatively sophisticated a little bit, but it is absolutely beautiful and tasty Oh

Ingredients: 150g of high gluten flour, 30g of low gluten flour, dry yeast 1 and 1/2 tsp, 80ml of warm water, 20g of cream, 2 tbsp of sugar. Cream 20g, Sugar 2tbsp, Salt 1/3 tsp, Milk Powder 2tbsp. For the poppy seeds, 2 tbsp sugar, 2 tbsp corn starch, 1 tbsp cream (can be omitted), 1 tsp egg white, 25g powdered sugar.

Preparation:

(1) Preheat the oven to 175 degrees Celsius, place in the middle of the oven and bake for about 15 minutes.

(2) Peach pits and cut into small pieces, use a blender to break up, add sugar, cornstarch and cream, mix well and boil, let cool to make the peach filling.

(3) After the basic fermentation, divide the dough into 12 equal parts, slightly flatten the center concave, and form a nest.

(4) After 30 minutes of fermentation, fill the filling in the hollows, coated with egg-sugar mixture can be baked

(5) Powdered sugar and egg white mix well, put in a small plastic bag, and then baked on the bread to squeeze the thin wire as a decoration.

Peach eating five: Peach Tea

Peach not only can be made into all kinds of food, but also can be used to make tea ~

Ingredients: 2 peaches, half a kilogram of sugar, black tea.

Preparation:

(1) Peel the hard side of the peach, cut into five-pointed star slices spare.

(2) the cut poppy plus sugar marinade, marinade sealed for a week can be, the amount of sugar according to their own taste discretion to add.

(3) marinated slices of poplar peaches, the original juice with water to boil, dry and spare.

(4) black tea brewing water, add poppy seeds 4 to 5 pieces, so that there will be a combination of black tea and poppy seeds rich flavor, very special.

Yang Peach eating method six: Starfish Yang Peach Lean Meat Soup

Yang Peach can also be used as a dish on the table, very tonic effect, and the practice is simple to ~

Ingredients: Starfish 2, Yang Peach 2, North and South Apricot moderate, red dates moderate, goji berries moderate, ginger moderate, salt moderate

Production method:

(1) the starfish with water to soak for a while, brush clean.

(2) popcorn, lean meat cut into large pieces.

(3) All the ingredients into the pot with water to boil.

(4) cultural fire stew two hours plus salt seasoning on the line