Question 1: How to make fried shredded squid delicious? Home-style method of fried shredded squid. How to make fried shredded squid quickly

1.

Tear off the skin of the squid and hollow it out. Offal. Wash well.

2.

Cut into thin strips and set aside, as thin as you like. Add ginger and cooking wine to the water, bring to a boil, add shredded squid, drain through the water and drain. Wash and set aside for later use.

3.

Minced garlic, shredded onions, shredded green peppers

4.

One tablespoon Light soy sauce. A spoonful of sugar.

5.

Heat oil in a pan, add minced garlic and saute until fragrant, then add onions.

6.

Pour in shredded squid

7.

Throw in shredded ginger and cooking wine. Fry everything over high heat for 2 minutes.

8.

Pour in light soy sauce. White sugar juice, green pepper, reduce the juice over high heat. (The whole frying process should not take more than 5 minutes.)

Question 2: How to make shredded squid, how to make delicious shredded squid. How to make fried shredded squid 1.

Cut the garlic into pieces For larger particles, cut the red millet pepper into small pieces

2.

After the oil is hot, add Sichuan peppercorns, then add garlic and red millet pepper

3.

Stir-fry the seasonings and add the squid tentacles

4.

Add some wine, salt and sugar and continue to stir-fry

5 .

Soak the sansho pepper and put it in the pot, then add the celery and stir-fry it before serving

Question 3: How to make fried squid more delicious? How to make stir-fried shredded squid. Detailed introduction to the cuisine and its effects: home-cooked recipes, recipes for people exposed to ionizing radiation, recipes for nourishing yin, recipes for improving eyesight, recipes for anemia

Taste: salty and umami. Process: stir-fried shredded squid. Materials: Main Ingredients: 250 grams of squid (fresh)

Accessories: 150 grams of mung bean sprouts

Seasonings: 50 grams of lard (refined), 10 grams of green onions, 15 grams of cooking wine, 4 grams of salt , 2 grams of MSG, 5 grams of sesame oil. Features of stir-fried shredded squid: Crisp, tender and fragrant, refreshing and delicious. Teach you how to make fried shredded squid, how to make fried shredded squid to make it delicious 1. Wash the squid with clean water and cut into shreds 5 to 6 cm long and 0.2 cm wide;

2. Place on In a clay bowl, pour water and soak for 2 hours, take it out and drain the water;

3. Peel the green onion and leaves, and cut into thin strips;

4. Remove the mung bean sprouts Wash the heads and roots, blanch them in a pot of boiling water until raw, take them out, and drain the water;

5. Place in a plate, add some cooking wine and MSG and mix well;

6. Put the pot on the fire, add lard and heat it to 60 to 70% hot. Add the shredded squid and stir-fry quickly;

7. When the fish changes color, add the shredded green onion and the same. Stir-fry for a few times, then add cooking wine, salt and a small amount of fresh soup;

8. Once the soup boils, add MSG and mung bean sprouts, stir evenly, pour in sesame oil, and serve.

The recipe of stir-fried squid with leeks details the cuisine and its effects: home-cooked recipes, blood-tonifying recipes, yang-tonifying recipes, yin-nourishing recipes

Taste: slightly spicy Technique: Stir-fried squid with leeks Ingredients: Ingredients: 500 grams of squid (fresh)< /p>

Accessories: 20g leeks, 100g chili (green, pointed), 100g chili (red, pointed)

Seasoning: 10g garlic (white skin), 5g ginger, 60 grams of vegetable oil, 5 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt. Teach you how to make stir-fried squid with leeks, how to make fried squid with leeks so that it is delicious 1. Wash the leeks and peppers separately;

2. Cut the leeks Cut into segments;

3. Cut the peppers into circles;

4. Cut the garlic into flat cubes;

5. Slice the ginger;

< p> 6. Cut the squid open and remove the bones and internal organs, squeeze out the round teeth from the squid tentacles and throw them away;

7. Wash the squid and cut it in half, and cut crosswise on the inside. After the pattern is formed, cut it into pieces;

8. Add 40 grams of oil to the pan and heat it, add ginger slices, diced garlic and chili rings and stir-fry until fragrant;

9. Cut the squid into pieces After pouring, add 10 grams of cooking wine and 5 grams of soy sauce, stir-fry for about 1 minute and remove;

10. Pour 20 grams of oil into the pan and heat it, sprinkle with diced garlic and saute until fragrant;

11. Add the leeks and stir-fry for 1 minute, then add the squid and stir-fry for another 30 seconds;

12. Before serving, add 3 grams of salt, stir-fry and serve. Tips for making stir-fried squid with chives: 1. Tips for washing squid: first cut each eye of the squid, remove the eyes and wash them, so that the squid slices will not turn black and ugly during cooking;

2. The squid There is a brown-black liquid in the eyes. It is best to wash it in water to prevent the liquid from splashing around;

3. How to cut the squid: start from the left corner first, and keep the knife and the squid in a straight line. For a 45-degree angle, just cut the diagonal line without breaking the knife;

4. Then change the direction and cut the cross diagonal line from the right corner, and finally cut it into a rectangular shape Small pieces. The recipe of fried squid with pepper and celery is introduced in detail, the cuisine and its effects: home-cooked recipes, recipes for people exposed to ionizing radiation, recipes for nourishing yin, recipes for hepatitis, and recipes for anemia

Taste: hot and sour. Process: fried peppers and celery. Ingredients for making fried squid: Ingredients: 250 grams of squid (fresh)

Accessories: 30 grams of pickled pepper, 100 grams of celery

Seasonings: 12 grams of garlic (white skin), 10 grams of ginger, 3 grams of salt, MSG 3 grams, 40 grams of starch (corn), 3 grams of sesame oil, 5 grams of white sugar, 10 grams of vinegar, 12 grams of light soy sauce, 8 grams of cooking wine, 25 grams of green onion, 100 grams of vegetable oil. Teach you how to make fried squid with pepper and celery, how to make pepper Stir-fried squid with celery is delicious. 1. Tear off the black membrane from the fresh squid, wash it, slice it diagonally into slices, add salt and egg white starch to a basin and mix well; soak the red pepper and celery and cut them into diamond-shaped slices; cut the garlic and ginger into cubes. ; Slice green onions;

2. Add water to the pot and bring to a boil, add fresh squid slices, scald slightly and quickly remove from the pot;

3. Add salt, monosodium glutamate and sugar to the bowl , vinegar, light soy sauce, cooking wine, chicken broth and wet starch are mixed into a sauce and set aside;

4. Put the wok on the fire, add oil and heat until 60% hot, add garlic and ginger granules Soak the red pepper slices and celery slices in the bones and stir-fry until fragrant. Add the sauce and mix well. Add the fresh squid slices and scallion slices and stir-fry briefly. Pour the sesame oil and put it on a plate. The recipe of stir-fried squid with garlic sprouts introduces the cuisine and its effects in detail: Shanghai cuisine liver nourishing recipes, recipes for people exposed to ionizing radiation and anemia recipes

Taste: salty and umami Craft: Stir-fried garlic sprouts Stir-fried squid Ingredients...>>

Question 4: How to make fried squid simple and delicious 10 points. Method:

1. Wash the squid and cut it into small pieces.

2. Bring half a pot of water to a boil, put down the squid, add onion, ginger and cooking wine and blanch it to remove the fishy smell, then take out the squid and drain the water.

3. Cut the ginger and garlic into slices, cut the green onions and peppers diagonally into small sections, stir-fry the ginger slices with sesame oil first, and when the ginger slices turn yellow, add the garlic slices and peppers and stir-fry them together.

4. Then put the cooked squid back into the pot and add all the seasonings to taste (soy sauce and cooking wine, a little salt, no need to add chicken essence, you can add a little sugar).

After 5.5 MINS, add green onions and coriander, stir-fry together, and remove from the pan.

Question 5: How to make delicious shredded dried squid. Ingredients: dried shredded squid (can fill a plate after soaking), shredded red pepper, green onion, garlic

Ingredients: Oil, soy sauce, chicken essence (or beef powder), sugar

Method:

1) Soak shredded squid in cold water and drain the water

2) Shredded chili pepper Wash it once and drain the water.

3) Cut the green onions into shreds

4) Make garlic into minced garlic

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Heat the oil, add shredded green onions, cook once, add 2) After the red pepper shreds are fragrant, add 1) When the shredded squid is slightly out of the circle, add 3 tablespoons of soy sauce (I use Jiajia, which works well), add Cover the pot with a bowl of water and simmer for a while.

Add salt and a little chicken essence and stir-fry once. Taste to see if there is any problem. Add sugar (just add it according to your preference. I personally like 3 tablespoons sweeter). Stir-fry once and add it before taking it out of the pan. Garlic paste.

Question 6: How to make delicious shredded squid? Cut the squid into strips and the salad bamboo shoots into thick shreds; mince the garlic and cut the coriander into sections.

Take a non-stick pan, add oil and sauté the chopped garlic until fragrant.

Add squid strips and stir-fry until fragrant, then add shredded salad bamboo shoots and coriander and stir-fry. Add seasonings and stir-fry evenly before serving.

Question 7: What should be used to stir-fry shredded squid with mushrooms, peppers and shredded squid?

Introduction

Bamboo shoots are crisp, tender, no residue, delicious and nutritious. Favored by people, it is rich in sugars, proteins, vitamins, trace elements, etc., and is a delicacy at banquets. Bamboo shoots are rich in nutrients such as B vitamins and niacin, and are low-fat...(expand)

Ingredients

Main ingredients: 10 dried shiitake mushrooms, 100g dried squid, 30g dried shredded bamboo shoots, auxiliary ingredients 1 green pepper, 1 red pepper, 1 piece of ginger, 1 piece of garlic, appropriate amount of onion, appropriate amount of cooking oil, 2 tablespoons of soy sauce, appropriate amount of Pixian watercress, 1 tablespoon of pepper, appropriate amount of salt

Steps

1. Mushrooms, dried Soak bamboo shoots and squid shreds in water, and cut mushrooms into shreds.

2. Cut the red pepper, onion, ginger and garlic into shreds, and cut the green pepper into sections.

3. Heat oil in a pot, sauté ginger and garlic until fragrant, add mushrooms and stir-fry.

4. Add shredded bamboo shoots and stir-fry evenly, add a little salt.

5. Join Pixian Douban.

6. Add shredded squid, add pepper and soy sauce and stir-fry.

7. Pour in the water used to soak the mushrooms and cook for 2 minutes.

8. Add green and red peppers and shredded onions, stir-fry evenly, season to taste and serve on a plate.

Tips

1. Bamboo shoots contain more crude fiber and insoluble calcium oxalate, so even healthy people are advised not to eat too much at a time.

2. People with severe gastric and duodenal ulcers, gastric bleeding, esophageal varices, chronic enteritis, weak spleen and stomach, asthma or allergies should not eat bamboo shoots.

Question 8: Which shredded squid is the best? My father also likes to eat shredded squid. I always buy Leyu’s shredded squid for my father on Tmall or No. 1 online store. It tastes good and is very healthy.

Question 9: How to describe the delicious shredded squid? To eat delicious food, first soak the squid in clean water for 4-8 hours, so that the fish body can absorb water and become soft, and the dirt on the fish body can be leached out, making the fish body pink. Then put the soaked squid into the Hailimei water solution for 3 hours. When the fish body turns bright pink, soft, and the thickness increases slightly, take it out and soak it in clean water until the fish body swells and becomes elastic. That’s it. Then, the squid is pan-fried and crispy, tender and juicy.