1, Bazhen Tofu: Bazhen Tofu is a special dish in Tianjin, China, which belongs to Tianjin cuisine. Boxed tofu melts in the mouth, and Bazhen Tofu is delicious. Everyone in Tianjin has his own dish of Bazhen Tofu.
2, moo Shu meat: Although this dish can be eaten in many places, and it is easy to make it yourself. However, as a native of Tianjin, the moo Shu pork in this dish must be made of the best quality black pork, because the meat of black pork is tender and chewy. First of all, it is a pleasure in the taste buds, plus the collision of fungus, eggs and cucumber, the four ingredients can bloom a unique flavor.
3, fish fillets: the knife for cutting fish fillets must be fast, otherwise the fish will be broken. When the fish fillets are lubricated, the oil temperature should not be too hot. The main thing is to lock the freshness of the meat, and you can feel silky at the entrance, which is very suitable for family banquets. A dish is very delicious.
4. Pancake fruit: Pancake gizzard is a famous snack in Tianjin, China, and Tianjin people take it as breakfast. Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
5. Goubuli Steamed Bun: This traditional snack, which is famous at home and abroad, has been included in the intangible cultural heritage. It is not only delicious, but also more unique. Even the folds of steamed buns are symmetrical and no less than 10 folds, mainly fresh meat. However, if it is subdivided, there must be 98 varieties. The steamed buns that have just come out of the pot are full of fragrance, and a bite is called a fresh one.
6. Gaba cuisine: The word "Gaba" in Tianjin population actually means "crispy rice". When Tianjin people spread pancakes, they were reluctant to throw them away, so they accumulated them, but when they were too dry to eat, they learned from the way Shandong people ate pancake soup and made their own gravy. When this pancake was smashed into the gravy, a "new world" was created, and Gaba cuisine was born.
7. Noodle tea: Millet rice is ground into millet noodles with a stone mill, boiled with clear water, boiled with water and added with salt, alkali and alum, and the diluted millet noodles are slowly poured into boiling water. Chopsticks are kept stirring at the bottom of the pot for ten minutes to shape. The thick noodle tea is spread with sesame salt and sesame paste on the bottom of the bowl, and then covered with sesame salt and sesame paste.
8. Fried cakes: It appeared on many boundaries, and the delicious fried cakes in Tianjin were magnified. At the end of Guangxu period of Qing Dynasty, Liu Wanchun, who was famous for making fried cakes, was called "Erduoyan" by regular customers because his fried cakes were next to an alley called "Erduoyan", so Erduoyan fried cakes turned over and became one of the three wonders in Tianjin.
9. Coils: Coils are made of bean skin wrapped with vegetable stuffing mainly made of mung bean sprouts, cut into sections, wrapped in batter at both ends, and fried in oil pan until golden. The taste is crisp and there is a bean fragrance in the taste. Tianjin people will use a big cake to roll up one or two coils to eat. There should be no better understanding of the happiness of carbon water and frying than Tianjin people.
10, dried cake: the dried cake is ground into rice flour with rice, sprinkled into a wooden mold, and then coated with bean paste, red fruit stuffing, jujube paste stuffing, etc., and then sprinkled with rice flour, scraped flat, sprinkled with embellished green red silk, tangerine peel, etc., and steamed. The hot dried cake has just come out of the pot, and the pieces are white and white, and it tastes dense and soft. The filling is sweet and not greasy, and the more you eat it, the more fragrant it is.