Second, try to avoid making repeated dishes every day. There are no fixed dishes, and what to cook depends on the season and the price of vegetables.
Third, you should pay attention to two points when cooking staff meals. First, you should put more onion, ginger and garlic in cooking. Stews should be flavored with octagonal cinnamon leaves. Staff meals have no specific dishes. As long as you master these two points, you can ensure that your staff meals are delicious.
Stewed chicken with potatoes, carrots and mushrooms+garlic-flavored oil wheat dishes
Stewed chicken with mushrooms is a stew, and its taste will be heavier than that of green vegetables, so a big meat dish like this can be accompanied by a light leafy dish. There are many ways to cook chicken, and the next recipe can be changed to kung pao chicken or chili pepper diced chicken, and leafy vegetables can also be changed to lettuce, spinach and Shanghai green.
Braised pork belly with sauerkraut and fried double flowers with carrot
Braised pork belly with pickled cabbage is sour and spicy. Compared with the next meal, leafy vegetables should not be served every day (if there is only one staff meal), which is easy to eat. You can try frying double flowers (cauliflower and broccoli). Broccoli is more expensive than broccoli, and the two can be matched, which not only looks good, but also tastes richer.
Stewed tofu with braised fish+lettuce, red pepper and fried fungus
Braised fish can be grass carp, pomfret, silver carp and carp, etc. When braised, it can be fried or fried with noodles, and finally stewed with tofu.
Braised fish will taste slightly greasy. When cooking another dish, the taste of lettuce will be combined with the greasy taste of fish.
Stewed pork with Chinese cabbage and kelp vermicelli+scrambled eggs with garlic shoots
This meat dish is similar to a braised dish. There are many ingredients that can be added, and thousands of shredded silk, oil gluten, oil tofu, sweet potato vermicelli, etc. It is natural that garlic shoots are indispensable in spring, and it is not expensive to serve vegetables and wait until a large number of seasons come down.
Sour soup crispy meat+celery fried dried bean curd
Sour soup crispy meat is a soup dish. The dishes that can be served in it are similar to braised dishes, but the taste is definitely different. After pork is fried with flour, you can add small vegetables, black fungus, Flammulina velutipes, vermicelli, tofu, tomato, coriander, etc., and then add a celery to stir-fry dried beans, which makes the color of the meal look good.