Black potatoes ------ have a long oval shape with small bud eyes. The fruit skin is black purple, black and shiny, glossy. Fruit flesh is dark purple, good appearance, color temptation. Flesh starch content of up to 13-15%, better taste, excellent quality. It is measured: per 100 grams of black potato contains 2.3 grams of protein, 0.1 grams of fat, 16.5 grams of carbohydrates, 11 milligrams of calcium, 1.2 milligrams of iron, 64 milligrams of phosphorus, 342 milligrams of potassium, 22.9 milligrams of magnesium, 0.01 milligrams of carotenoids, 0.1 milligrams of thiamine, 0.03 milligrams of riboflavin, and 16 milligrams of niacin. This variety is rich in anthocyanins, which, in addition to their inhibitory effect on carcinogens, can also enhance human immunity, slow down aging, strengthen the body and enhance eyesight.

The taste is crisper than normal potatoes. The main effect is much stronger than the average potato.