Food: 400 grams of cold chicken, green pepper 3, garlic, cooking oil, rice wine, soy sauce, gravy powder, white pepper, salt, chicken 1, cold chicken cut open, cut strips, put into a pot of boiling water to cook through, fished up to control the portion of the water 2, cut into slices of pepper; garlic peeled, cut into minced 3, will be the green vegetable oil is hot, cooled chicken, peppers at the same time into the pot and slightly frying and then fished up 4, The remaining oil burst incense garlic, cooking rice wine, soy sauce, the cold chicken, green pepper, salt, chicken essence, white pepper and a small amount of boiling water into the pot to boil 5, water starch thickening poured into, cook can be.

Raw materials: 350 grams of chicken, onion 3, 5 grams of pepper, garlic 8 grams, Pixian Douban sauce 2 tablespoons, salt appropriate, black pepper powder appropriate, a small amount of paprika, a spoonful of rice wine, wheat flour appropriate Method: 1, chicken thighs to bone, cut the meat into pieces, chicken pieces to add a tablespoon of salt, black pepper, paprika, and then poured into the soy sauce and rice wine to grab well, marinate for 10 minutes or so. 2, chicken diced uniformly wrapped in flour. 3, out of the pot to cook. On the flour. 3, out of the pot to boil, put in a small half pot of oil, boil 6 minutes cooked, put in the black pepper chicken pieces of warm fire cooking, frying to both sides of the golden brown fish up. 4, hot pot of hot oil, pouring into the green onion, ginger, garlic, morning glory pepper stir-fry aroma. 5, pour into the Pixian bean paste stir-fried chili oil, pour into the black pepper chicken pieces stir-fried for 1 minute.

Raw materials: melon 2 kg, 1 chicken, 1 liter of water, salt Method: 1, first of all, a liter of water in a pot of soup. 2, after the water boiled chicken loaded, stew it for an hour and a half. 3, and then put melon in, and then stewed for half an hour. Put a little salt on it, that's all.

Raw materials: shrimp, soy sauce, sugar, vegetable oil Method: 1, clean the shrimp, cut off the head and tail and whiskers, drained water reserved. 2, pour a small amount of oil in the pot, oil burn and then put the shrimp, sautéed shrimp into bright red fish up reserved. 3, another hot pot of hot oil, put in the sugar stir-fried to sugar paddle and then put into the soy sauce, stir-fry combined with the shrimp poured back into the shrimp. 4, shrimp after all cooked, the taste is also adjusted, and the opening of the juice. open juice. Very fresh and very tasty shrimp is finished.