Steamed Wuchang fish pieces of practice is as follows:

Materials: 1 Wuchang fish, green onion, ginger and garlic 1 small dish, 2 tablespoons of cooking wine, 1 small spoon of peppercorns, 2 tablespoons of black bean oil for steaming fish, oil and salt in moderation.

Steps:

1, prepare the raw materials.

2, make several cuts on the surface of Wuchang fish and sprinkle with salt.

3, then add a little cooking wine to marinate for three minutes.

4, boil a pot of boiling water.

5, the fish steamed and take it out.

6, on the surface of the pouring over the steamed fish soy sauce.

7, then arrange the large shredded green onion and small minced green onion on the surface of the fish.

8: Pour the hot pepper oil over the surface of the fish.

9, finished product.