1, ingredients: a piece of bacon, half an onion, a proper amount of onion, ginger and garlic, 2 green peppers and half a carrot.

2. Wash and cut green peppers, carrots and onions.

3. The bacon has been cooked, so wash and slice it directly.

4, onion, ginger and garlic.

5. Heat the onion, ginger, garlic and carrot slices in oil and stir fry until soft.

6. Stir-fry the onion.

7, put green peppers, add salt and stir fry.

8, pork head, add half a bowl of water, stir fry, put a little soy sauce before the pot.