Satisfying a person's stomach can capture his (her) heart. Even if the name of the dish and the meaning of the dish expresses something, if it is not well done or does not suit the taste, it will not be effective.
So make sure you do what you know how to do, what he likes, and rotate through a few more, so you don't get tired of it.
Adding a special product for Tanabata:
American Pesto Beef Short Ribs (Wild and Warm)
Main ingredient: American Beef Bone (one person portion of about 200 grams);
Sides: Mashed Potato, Broccoli, Bamboo Shoots and Fresh Mushrooms;
Sauce: Japanese Eel Soy Sauce and Deep Fried Garlic.
How to make:
1. Rub the cowboy bone well with eel soy sauce and set aside.
2: Heat a wok, add some oil, and fry the bones over medium heat. 3: Once the bones are browned, turn them over and fry the other side, adding a little oil from time to time.
4: When both sides of the jeans are browned, place them in the oven and cook until desired number of servings is reached (depending on your preference).
5. Remove from the oven and serve on a plate. Sprinkle the eel sauce on top and sprinkle with golden (fried) garlic and serve with a side dish.