Vegetarian dishes in the impression of many people are synonymous with bland and tasteless, in fact, some of the vegetarian dishes done well flavor is not worse than meat dishes, the ability to eat is bar bar. So today let's say than meat is also delicious vegetarian dishes, are going to have what?

1. black fungus fried yam

Black fungus soaked in cold water until soft. Add 1 teaspoon of salt to the boiling water, blanch the fungus in a pot for 1 minute, then blanch the yam slices in a pot, then add a little green beans and cook together for 2 minutes; frying pan with the right amount of oil to heat up, add ginger and garlic minced stir-fry, add the boiled vegetables and stir-fry for a few minutes, add a little salt to taste, stir-fry evenly.

2. oyster sauce small mushrooms

First of all, soak the drums in cold water ahead of time, so that they are soft to use; boil water, add some salt and a little oil, blanch the cabbage in the boiling water for a little while, discoloration, and then fished out and put it on a plate; hot pan with a moderate amount of oil, soaked mushrooms stir-fry, add oyster sauce and stir-fry, pour in the water of the mushrooms, cover and simmer for three minutes, add salt to taste, stir-fry well. Stir fry evenly.

3. Sautéed apricot mushrooms

Slice the apricot mushrooms, stir-fry with green peppers and red peppers, and pour in a bowl of sauce when you leave the pan. The whole process can be done in about ten minutes. Sliced apricot mushrooms have a better flavor than sliced apricot mushrooms, they are crunchy and not too chewy, and then covered in a soup full of sauce, which goes perfectly with the rice.

4. Stir fry black fungus with almond mushrooms and broccoli

Prepare one almond mushroom, half of broccoli, a little black fungus and half of carrot. Add warm water and salt to the fungus and cover to soak. After soaking completely, remove the roots of the black fungus, add a spoonful of starch and wash a few times, change the water twice to wash, wash and control the water. Wash and slice the apricot mushrooms, cut the broccoli into small pieces with kitchen scissors, wash twice with water, peel and wash the carrots, slice them and cut out the shape to look good or make shapes with the help of a mold. Add water in a pot, boil on high heat, add a spoonful of salt and a little oil, put the broccoli into the boiling water, half a minute, then remove it and cool it with cold water. Then add the carrots, black fungus and apricot mushrooms all in turn to the water and bring to the boil. Heat a wok, add the cooking oil, stir fry the minced garlic, blanch the water and then pour in all four ingredients and stir fry quickly. Finally add a pinch of salt and a spoonful of oyster sauce, stir-fry evenly, and stir-fry the black fungus with the simple and refreshing apricot mushrooms and broccoli.