Boiling chicken legs in plain water usually takes about 2-30 minutes. Making a few slits on the surface of the chicken legs before cooking can make the chicken legs cook more easily, reduce cooking time, and add more flavor. Chicken legs are the part of the chicken from the feet to the legs, as well as the meat around the roots of the legs. The meat is a bit hard. When eaten together with the skin, it contains more fat. It is the part with the highest iron content in the whole chicken.

Boil boiled chicken legs in white water for a few minutes. Chicken legs have a higher meat protein content, are rich in variety, and have high digestibility. They are easily absorbed and utilized by the human body. Therefore, whether it is boiled chicken legs or stewed chicken legs, it is suitable for all ages. Suitable for all. In addition to boiling, chicken legs can also be stewed. Marinate the chicken legs and put them into a pot to stew. The stewed chicken legs are fresh and tender, and the meat is soft and rotten. You can reserve a little soup to stew potatoes, cabbage, vermicelli, etc.