How to bake shrimps in the oven

1.

Clean the shrimps and prepare toothpicks to pick out the shrimp lines.

2.

I did not process the shrimp whiskers. I sprinkled the salt, a little chili oil and the baking ingredients on it, and spread it as evenly as possible

3.

3.

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Wrap the shrimps in tin foil, because I was worried that the shrimps would be burned if exposed

4.

It only took 10 minutes, and I spent 250 in the first few minutes. Let the oven heat up as quickly as possible, and adjust the temperature to 180 degrees in the next few minutes...

5.

A plate of grilled shrimps is ready in about 10 minutes, and it tastes great , spicy flavor