1, mussels just after getting back, the first thing to do is to put in fresh water, and put some salt in the water.

2, so that about 2-3 days to raise, spit out all the mud and sand before cooking, the fresh flavor is particularly prominent.

3, take out the raised mussels, rinse with water, first use a knife to cut a slit along the edge of the shell, then insert the knife along the slit and pry it open, the mussels open the mussels will be separated from the mussel meat and shells, and put them into the pot.

4, remove the yellow gills of the mussels and the muddy intestines behind them, and remove all the greenish-colored dirt in the intestines, cut the intestines with scissors, and rinse them with clean water.