Summary: spicy fried yellow clams and other spicy fried food, have a very good flavor, and this ingredient in the time of travel, you can also fry a box to take away, carry is also more convenient, today I will teach you spicy fried yellow clams preparation method!
Preparation of ingredients
First of all, we need to prepare some of the materials needed to do the dishes, a little green onion, ginger, a need to cut into slices, a little wine, salt, a little soy sauce, chicken broth moderate, a bottle of soybean paste, a bag of hot pot base, cooking oil moderate!
We need to first put some water in the basin, can not over the yellow clams is the best, add some edible salt in the water, and then put the yellow clams into the basin, so that the yellow clams as soon as possible to spit out the sand, spit out the sand after the need to give it a careful cleaning!
Making yellow clams
Start a pot of oil into the onion, ginger and garlic small fire incense, sautéed onion, ginger and garlic after they fished out, in the pot add a little hot pot seasoning, bean paste can also be, stir fry red oil, will have spit through the sand control of the water of the yellow clams into the pot, add a little bit of cooking wine and quickly stir-fry.
Because the bean paste and hot pot base have salt, so there is no need for such other seasonings, if you feel not spicy enough, you can also choose to add some dried chili pepper in the pot to stir-fry together, you can also add some chicken essence to improve the freshness!
After stir-frying, add a little water in the pot to simmer for a while, so that you can also let the yellow clams absorb more flavor, when you eat, the flavor will also be more intense, until the pot of water is about to dry.
In the pan under some round onions and the whole cilantro, stir fry for a while, cover and then stew for a while, until the pot in addition to the oil has no water, you can be ready to get out of the pot, then the round onions have been soft off into the flavor of the
.