1, add drinking water to a clean container. The ratio of powder to water:1:2.5 to 3 (the best effect is to use warm boiled water)

2. In the process of stirring, slowly pour the ice cream powder into the container and stir evenly;

3. Stir the ice cream slurry evenly and let it stand at room temperature 15 minutes).

4. Pour the ice cream slurry into the soft ice cream machine, and start the machine for about 15 minutes before eating. (If you don't have a machine, you can put it in the freezer of the refrigerator, leave it for a while and then stir it, and you can enjoy it in 2-3 hours.)

Production method:

Ice cream powder: pure milk (ratio1:3)

1, pour the powder into the vessel and then pour the milk in proportion.

2. After pouring, stir around the bottom with chopsticks or spoon to avoid powder. 3. Stir evenly with an egg beater, and then leave it 15-20 minutes and put it in the freezer.

After 4, 1 hour, take it out (semi-solid) and continue to stir it with an egg beater, and then put it in the freezer.

5, according to this method, every time 1 hour/time, the more times, the better the taste, then freeze it to a solid, and then take it out and eat it!

note:

Do not send at high speed to avoid separation.