The method of braised goose is as follows:

Preparation materials: goose, ginger, peanut oil, soy sauce, oyster sauce, seafood sauce.

1. Cut a raw goose into pieces and cut it into pieces suitable for eating.

2. Prepare an appropriate amount of ginger, flatten it and set it aside for later use.

3. Choose an ordinary household pan, turn on high heat, add an appropriate amount of oil, so that there is oil on the surface of the pan, then add the chopped goose and fry until it is half cooked and slightly refreshing. .

4. Then scoop up the goose meat.

5. If there is still a lot of soup after scooping up the goose meat, don’t pour it away, pack it up and set it aside for later use.

6. Next, clean the pot, add oil, heat the pot over high heat, then pour in the beaten ginger, turn to low heat, and stir-fry the ginger.

7. Until the ginger slowly turns golden brown, the taste of ginger is already very fragrant.

8. At this time, pour in the goose meat that you just scooped up, turn to high heat, add an appropriate amount of oil, stir-fry until the meat smells fragrant and the water is refreshing. This step takes about 10 minute.

9. Start adjusting the sauce, based on the ceramic bowl used for daily meals. (Because the weight of a goose is quite large, the amount of sauce added is slightly more, otherwise the goose meat will be difficult to taste. ), about 1/3 of a bowl of soy sauce.

10. Oyster sauce: 3 teaspoons.

11. Seafood sauce: 1/4 bowl.

12. Pour the above sauce into the pot respectively, add about 2 teaspoons of white wine, and stir-fry.

13. Pour in the goose meat broth that you just set aside, then add water until the goose meat is soaked, and then continue to stir-fry.

14. Cover, turn to medium heat, and simmer for about 20 minutes; then turn to low heat, and simmer for about 20 minutes.

15. Finally, turn off the heat, test the taste first, and adjust the saltiness according to your personal taste. If you feel it is too bland, you can add salt. If you want to put it on the induction cooker to make a hot pot, you can add sauerkraut, celery, onions, garlic, green vegetables and other ingredients, which are also delicious together.