Coconut pastry practice step by step sharing

Coconut pastry practice step by step sharing, coconut cake is Hainan's specialty pastry, is the concentration of coconut essence, sweet but not greasy with a hint of toughness, soft, soft, tantalizing appetite. Let's take a look at the coconut pastry practice steps to share.

How to Make Coconut Pastries

Ingredients:

75 grams of Japanese pectin powder, 1 can of whipped cream, 5 egg whites, 200 cc of water

Methods.

1, remove the egg yolk, take the egg white whisking until foam to foam fine can be left aside.

2, cold water boiled into a small fire, Japanese pectin powder and a little water, sugar mix, poured into the boiling water and stirred well, set aside to cool.

3, will do 1 of the egg white, add whipped cream mix well and pour into the mold, and then into the refrigerator for 30 minutes until solidified.

Coconut oil has a very good cleaning effect, and pure natural coconut oil is not harmful to our skin, so we eat coconut oil pastries are very good for our skin.

Coconut milk cake

Ingredients:

Coconut milk 450 grams, 1300 grams of fresh milk, 80 grams of coconut flour, gelatin flakes 15 grams of cornstarch 150 grams of sugar 200 grams of water 400 weeks

The first time I saw this, it was a very good idea.

Practice:

1, the gelatin soak until soft spare.

2, pour the water into the pot, add coconut milk, milk, cornstarch, sugar and method 1 of the gelatin, while cooking and stirring until the water rolls.

3. Strain the ingredients of Method 2 and pour them into a flat model and leave it to cool, then put it in the freezer for 2 hours.

4. Take out the ingredients of recipe 3 and cut them into small slices, then sprinkle coconut flour on both sides.

Coconut oil can be very good to reduce the loss of hair protein, so we consume more coconut oil in our daily life can be very good to prevent dandruff, protect the scalp, prevention of gray hair and baldness 'early occurrence, so that our hair is very healthy and glossy, and consumption is a very good skin detoxification effect, it is helpful for the body's health.

Coconut pastry recipe step-by-step sharing 2

Coconut cake

The traditional coconut cake to open the raw and cooked flour, etc., more time. In fact, you can easily and quickly get a good flavorful coconut cake with the fish gelatin powder that is usually used for jelly.

Ingredients:

Coconut milk, fish glue powder, water, sugar.

Methods:

Step 1, soak the fish glue powder in water for a while, and then melt it in hot water (I was in a hurry and I forgot to do this step, so the fish glue powder was lumpy, and it took a long time to get rid of the lumps, so be sure to soak it and then melt it in hot water slowly, as you would with melted chocolate.)

Step 2, I used canned coconut milk, open it up and set aside.

Step 3, 40 grams of fish gelatin powder with 2 bowls of water, the bowl is the usual dinner bowl.

Step 4, a large bowl of coconut milk, water, melted fish glue powder, sugar, and then slow cook until smoking, on the way to test the sweetness, if the sweetness is not enough to continue to add sugar until the right taste. (The yellow thing in the picture is that I did not do the first step and the resulting lumps) Note: Cooking can be a little sweeter, because the finished product will be a little lighter than the taste test.

Step 5: Put the cooked coconut milk into a larger dish and let it cool naturally. (The surface of the bubble should be removed, otherwise the finished product does not look good, the surface is not dry and smooth)

Step 6, cooled coconut milk into the refrigerator in the fresh layer of 30 minutes or so can be solidified into coconut milk cake.

Step 7: Cut the solidified coconut cake into your favorite size. If you feel the taste is light, you can dip a little sugar to eat.