It is definitely a favorite side dish for both the elderly and children.
Ingredients?
Four strips of Japanese tofu
80 grams of lean meat
Two tablespoons of light soy sauce
Oyster sauce A spoonful
A little sugar
A little minced garlic
A little chopped green onion
An appropriate amount of cornstarch
Minced pork Japanese How to make tofu (a home-cooked dish with rice)?
Japanese tofu looks like this.
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Cut it in the middle and cut it into two sections.
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Pinch the top of the package and pour it down. Be careful not to use too much force. The tofu is very tender, so don’t break it.
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Cut another knife in the middle of each section, so that a piece of tofu can be divided into four sections.
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Take a plate and sprinkle cornstarch on it.
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Put the cut tofu cross-section down on the starch and set aside.
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Mince the lean meat.
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Chop the onion and garlic into mince.
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to prepare the sauce. First, two spoonfuls of light soy sauce.
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A spoonful of oyster sauce.
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A little sugar.
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Add two spoons of water and mix thoroughly, set aside.
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Now fry the tofu. Heat the pan, add oil, set it to medium-low heat, and gently add the tofu, with the starch-coated cross-section facing down.
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Fry over medium-low heat for about two minutes (you can use a spatula in one hand and chopsticks or other auxiliary tools to help when turning over), and fry until both sides are golden. .
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Fry and serve out.
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No need to wash the pot, add an appropriate amount of oil to the pot where the tofu has been fried, sauté the minced garlic, then add the minced meat and stir-fry until it changes color.
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Pour in the prepared sauce.
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If you like spicy food, you can add more spiciness. I added a spoonful of chili sauce, but you can also add millet to make it spicy.
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Pour in the fried tofu.
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Cook for a while and thicken it with water starch.
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Turn on high heat to collect the juice, sprinkle with chopped green onions and serve on a plate.
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Finished product?
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Salty and tender, it melts in your mouth, very good Suitable for the elderly and children!
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