Ingredients: elbow 500g.

Accessories: oil, salt, onion, ginger, rock sugar, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine and soup stock.

1, ready to elbow.

2. Soak the elbow in clear water for more than 2 hours.

3. Cut the onion and slice the ginger.

4. Prepare star anise, fragrant leaves, cinnamon and pepper.

5. Take the soup stock out of the refrigerator and thaw it.

6, after washing, drowning.

7. Pour a small amount of fried shallots, ginger, star anise, cinnamon, pepper and fragrant leaves into the pot.

8. Add soy sauce, rock sugar, soup stock, cooking wine, salt and hot water.

9. After boiling, pour the soup into the pressure cooker, put the boiled elbow in, cover the lid, press for 40 minutes, and simmer for more than 4 hours after turning off the fire.

10, take out the elbow and put it in a larger bowl.

1 1, put into a steamer, and steam with soup 1 hour.

12, put the steamed elbow into the plate.

13, take another pot, pour the soup of steamed elbow, boil it and hook it into the thin sauce.

14, pour the soup on the elbow.