Lamb chop right amount

Asparagus moderate amount

Tomato proper amount

Proper amount of white sesame

Proper amount of olive oil

Crushed black pepper

Appropriate amount of sea salt

Appropriate amount of black pepper sauce

Slightly spicy and delicious

Decocting technology

Twenty minutes takes time.

Simple difficulties

Steps of black pepper lamb chop

1

The lamb chops are frozen out of the refrigerator and put in the cold storage for one night to thaw;

2

Then add salt and chopped black pepper and marinate in the refrigerator for more than an hour;

three

Put a little olive oil in the pot and fry the lamb chops until fragrant;

four

Then turn the other side and fry;

five

When the mutton is cooked, sprinkle white sesame seeds on both sides;

six

When you are in fried lamb chops, you can treat asparagus and wash the tender parts.

seven

Blanch with boiling water and then pick it up and drain it;

eight

Put the blanched asparagus and tomatoes on a plate, cut them into appropriate sizes and put them on the plate;

nine

At this time, fry the lamb chops, take them out, add a spoonful of black pepper sauce and a little water, mix well and cook until they become sauce;

10

Put the lamb chops and vegetables together on a plate. When eating, sprinkle with black pepper juice and sprinkle with a little fried white sesame seeds.