Lamb chop right amount
Asparagus moderate amount
Tomato proper amount
Proper amount of white sesame
Proper amount of olive oil
Crushed black pepper
Appropriate amount of sea salt
Appropriate amount of black pepper sauce
Slightly spicy and delicious
Decocting technology
Twenty minutes takes time.
Simple difficulties
Steps of black pepper lamb chop
1
The lamb chops are frozen out of the refrigerator and put in the cold storage for one night to thaw;
2
Then add salt and chopped black pepper and marinate in the refrigerator for more than an hour;
three
Put a little olive oil in the pot and fry the lamb chops until fragrant;
four
Then turn the other side and fry;
five
When the mutton is cooked, sprinkle white sesame seeds on both sides;
six
When you are in fried lamb chops, you can treat asparagus and wash the tender parts.
seven
Blanch with boiling water and then pick it up and drain it;
eight
Put the blanched asparagus and tomatoes on a plate, cut them into appropriate sizes and put them on the plate;
nine
At this time, fry the lamb chops, take them out, add a spoonful of black pepper sauce and a little water, mix well and cook until they become sauce;
10
Put the lamb chops and vegetables together on a plate. When eating, sprinkle with black pepper juice and sprinkle with a little fried white sesame seeds.