Making martinis requires gin and absinthe;

Gin is the most used wine in cocktails, and it has the reputation of cocktail heart. Has an attractive fragrance,

Colorless and transparent, fresh and refreshing, it can be drunk alone or mixed with cocktails.

Vermouth (English: vermouth, from German Wermut, meaning "vermouth") is actually a flavoring wine.

It is a new wine variety developed by soaking various fruits, spices and herbs in wine. The main atmosphere is divided into three categories:

Sweet type: Because caramel is added during brewing, the wine is dark in color, generally sweet in taste and rich in flavor;

Dry type: generally thin in taste, high in acidity, herbal and floral, and can be used as an aperitif;

White type: usually slightly sweet in taste, rich in flavor, high in acidity, with citrus and floral fragrance.

A dry martini made of dry vermouth and gin is called a dry martini, which tastes slightly bitter; Sweet martinis are made from sweet absinthe; Half dry and half sweet are called perfect martinis.

tool

In the movie 007, the bartender shakes the flask vigorously when preparing martinis for Bond, so many people think that the flask is an essential tool for preparing martinis. Actually, it's not like this. A good martini is often mixed rather than shaken violently, so all you need is a goblet and a filter. Necessary tools:

A goblet or hip flask

Bashao

Filter: used to filter out broken ice.

Adjustment method

The wine, tools and ice cubes are all ready. It's time to show your wine mixing skills.

1, ice the cocktail glass with ice;

2. Pour 50ml of gin and10ml of absinthe into a hip flask or goblet;

3. Add ice cubes and stir with a spoon;

4. Pour into a cocktail glass and garnish with slices of olive or lemon.