Miss the heat of jiaozi.
Different fillings have different calories. For example, the calories of Miss Tangyuan, pork and shepherd's purse are 229 calories (100g). I miss jiaozi (pork and leek) 200 calories (100g), but the heat will not be too bad. Jiaozi is a high carbohydrate food. If you eat in moderation, the calories are not low. How many calories each person needs a day is related to body metabolism and weight. Under normal circumstances, everyone needs 65,438+0,200 calories a day to maintain normal life activities, and you have some light physical activities every day, which is about 65,438+0,700 to 65,438+0,800 calories a day. However, I hope I don't have to be so careful about losing weight. As long as we pay attention to proper diet control, especially high-calorie diet, and do some physical activities to enhance metabolism, it will be effective if we persist.
Where is Miss jiaozi's business?
Is an enterprise in Zhengzhou, China. Zhengzhou Sinian Food Co., Ltd. was established in 1997, which is one of the largest professional quick-frozen food manufacturers in China. The company has two industrial parks in Jinshui District and Huiji District of Zhengzhou City, covering a total area of nearly 65,438+0,000 mu, with more than 5,000 employees/kloc-0 and an annual production capacity of over 500,000 tons. The company's products cover six series of quick-frozen dumplings, quick-frozen dumplings, quick-frozen pasta, quick-frozen snack food, quick-frozen pastry and quick-frozen conditioning products with more than 300 varieties. The main products occupy more than 20% of the domestic market. On August 18, 2006, Missing Company was successfully listed on the main board of Singapore Exchange. Miss the company's brand influence, production capacity and total sales are in the forefront of the same industry in China. At present, the company has established production bases in Zhengzhou, Sichuan, Huzhou, Guangzhou and other places, with dozens of modern quick-freezing and normal-temperature production lines, tens of thousands of tons of low-temperature cold storage and sales networks all over the country.
How many minutes does it take to cook Miss jiaozi?
There are two ways to be jiaozi. One is jiaozi who cooks new packages. The second is boiled jiaozi and frozen jiaozi. The jiaozi who cooked the new package is like this: more water is better. Boil the water first, then turn on the power. Then go down to jiaozi. At this time, the temperature will drop. In order to keep the fire burning, always stir with the back of the spoon after entering. In order to open it quickly, you can cover it. But watch it often. After boiling again, you can cover half the pot cover and turn to medium heat. Keep it boiling, but don't turn it too big. Not water. Water is used to cool down and prevent boiling. To control it with fire, you can change it into a medium or small fire and control it with the size of the pot cover. Don't stir too much, keep it open for five minutes, that is, when it is ripe, you can take it out and plate it. It is relatively more difficult to cook frozen jiaozi. Remember to drink plenty of water. You still need to boil the water first. And then into the frozen jiaozi. Remember, this is a disposable, quick pot. Because the temperature in the frozen jiaozi is low, the boiling will be slow.
Do you want salt when cooking jiaozi?
When cooking jiaozi, put some salt in the pot, mainly to prevent jiaozi from boiling. Boil the water in jiaozi pot with salt, then add some salt, and then go to jiaozi after it is salted. Don't stop turning until it is ripe. The jiaozi cooked in this way does not stick to the pan, nor does it stick to each other's skin, and even the rest of the jiaozi does not stick. If you don't put salt when cooking jiaozi, there is a lot of starch and protein in the water. After adding salt, salt can exist in the form of ions in water, and then combine starch and protein. Therefore, the water is very clear, the dumpling skin is very smooth, and it will not stick together, and the endless jiaozi will not stick together.