1, ingredients: 600g of glutinous rice, 400g of bean paste, 50g of rose sauce, 180g of sugar, 75g of lard; surface decoration: red dates, jam and other appropriate amount.

2, after washing the glutinous rice soaked in cold water for 2 hours, with a strainer into the cage well-padded cage cloth steamed for 1 hour, steaming time in the glutinous rice on the water poured 1 to 2 times, steamed through to the soft and hard to the right to remove, add sugar, lard stirring on the strength, and make it sticky.

3, mold lined with greased plastic wrap or wet cage cloth, evenly spread 1/3 of the amount of glutinous rice, with the back of a spoon dipped in cool water to compact the spread.

4: Spread an even layer of bean paste mixed with rose sauce over the sticky rice.

5: Spread glutinous rice again. It's best to put 1/3 of the amount of glutinous rice into a plastic bag, pat it into 1cm thick slices, and then put it into the mold to adjust.

6, repeat the steps after three layers of glutinous rice two layers of bean paste. Not sure to cut, can be made into two layers of rice a layer of bean paste. Surface according to personal preference decorative dates, jam or nuts.

7, cut into pieces and eat. The sticky rice is very sticky, cut when the knife on some water.