Main Ingredients
Flour
750g
Beef
200g
Supplements
Shredded Mushroom
6pcs
Sweet Noodle Sauce
80g
Spicy Soy Sauce
50g
Soy Sauce
Soy Sauce
1 tbsp.
2 tbsp
Meiji fresh soy sauce
1 tbsp
Sugar
1g
Chopped Pepper Sauce
1 tbsp
Tomato Sauce
1 tbsp
Chicken Sauce
1g
Steps
1. light and put it in a plastic bag to wake up for 1 hour.
2. After that, soak the dried mushrooms in warm water.
3. Thaw the tenderloin slightly.
4. Dice the mushrooms, beef, green onion, ginger and garlic separately.
5. Use sweet noodle sauce, Haitian spicy soy sauce, soy sauce, tomato salsa, sugar and homemade chopped pepper sauce, add half a bowl of water to make a sauce and set aside.
6. Blanch the baby greens and set aside.
7. Stir fry the sauce first: add the minced beef to the hot pan with cool oil and stir fry quickly.
8. Stir-fry until there is no blood, then add chopped green onions, ginger and garlic and stir-fry evenly.
9. Add the mushroom and stir-fry well.
10. Pour in the sauce and stir-fry well.
11. Stir slowly over low heat, simmer until the water becomes less, add a little chicken essence, it's ready.
12. While the sauce is simmering, fry the eggs.
13. Knead the dough and roll it out.
14. Sprinkle the rolled out dough with dry flour and roll it up to cut it into your favorite noodles.
15. Pour boiling water into a separate pot and cook the noodles for 30 seconds!
16. Fish out the noodles on the scoop two spoons of sauce, add a few hot vegetables, and a fried egg, beautiful eat up!
Tips
All the ingredients in the sauce for the noodles should be diced or minced, so that the sauce can be easily blended with the noodles!