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Baby noodle recipes and practices
If you are tired of eating white rice on weekdays, you can choose to eat one or two noodles occasionally for a change. Noodles are a kind of food with almost no taboos, which is suitable for all people. Babies around half a year old can start eating noodles. Parents can match the recipe of noodles according to their own situation. So, what are the recipes and practices of baby noodles?

Baby noodle recipes and practices 1. Braised sparerib noodles

Ingredients: Braised pork ribs, noodles and vegetables.

1. First, boil the ribs in a cold water pot and blanch them. Then put all the ingredients into the pressure cooker, add 1 spoon of soybean sauce, appropriate amount of soy sauce, 2 tablespoons of sugar, and five-spice powder 1 spoon, with 5 dried peppers 1 root, star anise, a handful of pepper particles, appropriate amount of fennel, and 2 slices of ginger, add appropriate amount of water, and then turn to low heat after SAIC.

These can be made in the evening and served in the microwave oven the next day. Then boil the noodles and boil the vegetables. Finally, put them in a bowl and add the braised sauce and ribs.

Second, shredded noodles with mushrooms

Raw materials: several mushrooms, a small piece of pork tenderloin, and proper amount of noodles.

Seasoning: salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, white pepper, vegetable oil, starch, aged vinegar, shallots and coriander.

Production process:

1. Slice tenderloin, add a little white pepper, soy sauce, cooking wine and vegetable oil, stir well and marinate for a while.

2. Wash the shiitake mushrooms and cut them into filaments.

3. Heat a wok and add a proper amount of vegetable oil. Add chopped green onion and saute until fragrant. Stir-fry the tenderloin to change color. Add 1/2 tablespoons of soy sauce and 1 tablespoon of oyster sauce to stir-fry and color.

4. Stir-fry the mushrooms for a few times, add a little water, 1 tbsp cooking wine and 1/3 tbsp salt, bring to a boil over high heat for a while, and use a little water starch to thicken the gaps.

5. Boil the pot with hot water and cook the noodles. Add 1 tbsp of soy sauce, 1 tbsp of aged vinegar and a little salt (no salt is needed for light taste) to a large bowl of noodles, put the noodles into the bowl and add a proper amount of noodle soup.

6. Finally, pour shredded mushrooms on it and sprinkle with chopped green onion and coriander.

When to eat baby rice noodles, when the baby grows up to 4 or 5 months, complementary food should be added scientifically in time, among which baby rice noodles are very important. For babies who add complementary food, baby rice flour is equivalent to the staple food for adults. Its main nutrient, carbohydrate, is the main energy source needed for a day.

Babies eat rice noodles, just like adults do, to eliminate hunger and replenish energy. Mothers need to be reminded that while adding baby rice flour, they should also adhere to breast milk or formula milk feeding. The two forms of food are equally important at this stage.

Generally speaking, when the baby is 4 months old, you can start adding rice noodles for the baby, from less to more, and add them one by one. There is no specific regulation on how long rice noodles can be eaten. When the baby's teeth grow out and he can eat porridge and noodles, he can stop eating rice noodles. Although there is no standard answer to how suitable rice noodles are, there is no doubt that rice noodles are only a transition, which can be done in February-March. After children can accept the final food, they can stop rice noodles and change to rotten noodles and baby porridge suitable for their babies.

Therefore, when the baby just starts eating nutritious rice noodles, don't give the baby too much at once. Start with a spoonful. If the baby has no other reaction, you can slowly add the amount of rice noodles, but not too much at a time, 15 g is good, otherwise the baby's stomach will not be digested. In addition, you can also add vegetable paste or something to the rice noodles.