How to make yellow chili ding fish soup:

Main ingredient: yellow chili ding

Accessories: ginger, garlic, green onion, pepper, cooking wine, salt, cooking oil (rapeseed oil / lard)

1, will be prepared to deal with the yellow chili ding, wash, dry the surface of the water, put the appropriate salt, cooking wine marinade for a certain period of time, so that it is flavored.

2, garlic, ginger cut into slices, small onion cut into small sections, and then prepare some fine green onions, put aside for use.

3, then frying pan, put three tablespoons of oil, cooked, turn off the heat, wait for the temperature to lower, put the onion, ginger, garlic, peppercorns stir fry (the amount of auxiliary ingredients according to personal taste mix).

4. Put the diced yellow chili into the pot, fill the pot with water that is flush with the diced yellow chili, add some of the auxiliary ingredients, and push it well with a spoon to test the saltiness. Bring to a boil over medium heat, then cover and simmer over medium-low heat for 5 minutes.

5, when the soup becomes creamy, add onion ginger pepper and then cook over low heat for a minute, and finally add a little chicken essence and salt to taste can be loaded out of the pan.