Practice 1 Ingredients: chicken wings (middle section), one can of Coca-Cola Practice: 1. Wash chicken wings. Cut a hole (depth and chicken) about two centimeters with the tip of a knife, so as to taste and cook quickly. 2. Mix the right amount of soy sauce, salt, white wine, cornstarch and a small amount of sugar and marinate for about half an hour. Add a very small amount of sugar. Because cola already contains sugar, if you put sugar according to the usual amount of bacon, it will be too sweet after adding cola. 3. Add the right amount of oil and mix well. Add shredded ginger. If you put oil first, the chicken wings will be sealed, and other seasonings will be difficult to taste. 4. Pour in cola until the chicken wings can be soaked, and marinate for 15 minutes. Coca-Cola is used because it is not as sweet as Pepsi. 5. Heat oil, stir-fry shredded ginger and garlic, then pick them up and throw them away. 6. Slowly fry the chicken wings in the oil until they are golden on both sides. Be careful not to cook the pot too hot, or the chicken wings will burn easily. 7. Pour in about 1/2 cans of coke and cover. Boil and simmer. 8. 10 minutes or so, the cola will turn into a paste. Practice 2 Material: First, soak the quick-frozen chicken wings in water and wash them. Prepare onion, ginger, garlic, cola and other ingredients. Production: 1, add water to the pot to boil, add chicken wings to cook until white, and take out the pot. 2, add some oil to heat, add onions, ginger, garlic and stir-fry until fragrant, then add chicken wings and stir-fry until golden, pour in cola, and the cola will overflow the chicken wings. 3, simmer until the juice is collected, you can get out of the pot. Method 3 Ingredients: 10 chicken wings, 1 cup of cola, 1/4 cups of soy sauce, 1 tablespoon of sugar, 2 pieces of onion, and a little lemon peel. Practice: 1, all materials except chicken wings are mixed into marinade; But you need to leave more lemon peel for the final decoration. 2. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes. 3. Marinated chicken wings are slightly fried in a hot oil pan until the skin is golden. 4. Add marinade to the fried chicken wings, put them in another pot and cook them on high heat until they boil. Turn to low heat and continue to cook for about half an hour. Put them on the dishes and sprinkle a little lemon peel. Practice 4 Material: chicken wings 1KG, two or three cloves of garlic, ginger, star anise, salt, MAGGI brand soy sauce, white pepper, sugar Practice: 1, do not put oil in the pot yet, pour the chicken wings into the pot, and remove the water. When the water is almost dry, pour in the oil and heat it up. 2. Add a little sugar (it must not be too much. ), stir-fry until red (the role of coloring), stir-fry the chicken wings evenly. Now you can add MAGGI soy sauce, salt, white pepper, ginger slices, garlic and star anise, stir-fry for a few times, and taste evenly. At this time, you can taste the salty light. (Note that there is less soy sauce and more salt, otherwise the flavor of soy sauce will cover the faint fragrance of cola! ) 3. It's good to drown the chicken wings when it comes to coke. I usually use a can and a half. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot! Step 5: Wash the bought chicken wings, put them in a pot, add water, ginger and onion to boil. Pour out the water and floating foam, put them in water again and cook them until they are 7% cooked. Take out the chicken wings. Step 2, add a little oil to the wok, pour in chicken wings and a tin of cola, soy sauce and a little salt, and cook on low heat. Step 3, when the soup is about to dry, put the chicken wings out of the pan. Step 4, hook the soup left in the wok, pour it on the chicken wings, and then put the coriander. Step 6, you should have about half a catty of chicken wings first. If it is frozen chicken wings, soak it in water for an hour to melt the first step. Note: Be quick, so as not to overcook the chicken wings. In addition, you can add some salt and ginger to the water. Step 2, add oil to the rinsed pot, add Jiang Mo after the oil is hot, evenly pass through the pot, then pour chicken wings into the pot, pour cola wildly, add some salt, and pay attention to: keep turning the chicken wings, and paste them anywhere, and you can keep tasting them to see if you need to add salt and cola. Step 3: When the chicken wings are golden yellow and almost syrup, you can pour the chopped onions into the pot and mix them together. In addition, a small amount of starch is mixed with water and poured into the pot. After 10 second, the pot is immediately taken out, and the cola chicken wings are ready. Practice 7 Raw materials] Chicken wings, cola, onion, ginger and garlic [Practice] First, blanch the chicken wings with water until they are 80% mature, and then take out the chicken wings. Put oil in the pot. When the oil boils, put the chicken wings in, add a little soy sauce (for color matching) and stir-fry for a while. Pour the coke that just simmered the chicken wings into the pot, add appropriate amount of salt, add appropriate amount of chicken essence after the coke collects juice, and stir well to get out of the pot. Practice 8 Material: 1. Chicken wings 1kg 2. Two or three cloves of garlic, ginger, star anise, salt, soy sauce, white pepper, sugar Practice: 1. Don't put oil in the pot yet, pour the chicken wings into the pot, and remove the water. The water is almost dry, pour the oil and heat it. 2. ), stir-fry until red (the role of coloring), stir-fry the chicken wings evenly. Now you can add soy sauce, salt, white pepper, ginger slices, garlic and star anise, stir-fry for a few times, and taste evenly. At this time, you can taste the salty light. (Note that there is less soy sauce and more salt, otherwise the flavor of soy sauce will cover the faint fragrance of cola! ) 3. Pour in coke, as long as it can drown the chicken wings. I usually use a can and a half. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot! Practice 9 Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a listen to cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Practice: Wash chicken wings and cut two holes with a knife to facilitate the taste. After the oil is boiled, add a little sugar, slide the chicken wings into the boiling oil along the pan, and fry them, so as to be careful that their paws are also fried:) Turn them at the right time. After the skin turns yellow, pour in coke and seasoning, stew until the coke is almost exhausted, and then take them out of the pan, sprinkle some chopped green onion and chew them. 10 Ingredients: 500g chicken wings seasoning: cola/kloc. (2) Add salt, monosodium glutamate, granulated sugar, and onion Jiang Shui to the chicken wings with the knife changed. (3) Pour the oil into the pan, fry the chicken wings on both sides until golden brown, and then pour the cola into the pan with low fire until the soup is tightly adjusted. (4) finally, pour the chicken wings with oil (the chicken wings are covered with oil). Taste characteristics: red sauce color, moderate sweet and sour. Precautions: use a small fire to reach, and use a large pot of fire to collect juice.