The barley powder is very strong viscosity, can not be a one-time into too much water, you need to be less many times into the, and then constantly stirred, the water temperature is not easy to be too high, the best is about 70 ℃ of water brewing.

Barley powder is a barley as raw material made of powdered food, its effects and functions are rich and varied. Barley, is a special grain on the Tibetan plateau, known as "the treasure of the plateau", with high caloric, high protein, high fat, low sugar, low salt characteristics, while rich in fiber, vitamins and minerals. Because of its own special properties, barley flour is considered a very healthy food ingredients. Advantages of barley flour: good flavor, fragrant, mellow. Multi-functional, nourishes the stomach, clears the fire and aids digestion. Brewing lasting. Disadvantages: not easy to access.