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The method of steaming rice cakes with leftover baby rice noodles
The practice of steaming rice cakes with leftover baby rice noodles: materials: rice noodles, bananas, egg yolks and vegetable oil. Steps:

1, First of all, prepare rice noodles and add some auxiliary materials, such as bananas, egg yolks and milk powder, to increase the nutrition of rice cakes, enrich the flavor and taste, and make them more popular with babies. Stir the rice flour and these auxiliary materials evenly and put them away for later use;

2, the next step is to take out the mold, you can steam the rice cake into various shapes to attract the baby's attention, such as pandas and puppies or small fish. Apply some vegetable oil on the inner wall of the mold to avoid sticking after steaming. Then pour the prepared rice noodle paste into the mold and steam it in a steaming pot for about fifteen minutes;

3. After steaming, don't open the lid immediately. Turn off the fire and simmer for two or three minutes. Then when the rice cake cools, take it out and make it.