The method of filling bean sprouts buns is as follows:

Ingredients: 5g of minced pork, one bag of bean sprouts, 15g of sugar, one ginger, two shallots, one spoonful of light soy sauce and one spoonful of oyster sauce.

Step 1. Pour minced pork (preferably some fat meat) into the pot (without oil). Be sure to fry the water and oil. If it is lean, pour some cooking oil.

step 2, pour chopped Jiang Mo into the minced meat and stir fry.

step 3, pour in the sprouts and stir-fry repeatedly, stir-fry the scent of the sprouts, and finally add the chopped green onion and continue to stir-fry for a while.

step 4, add a small amount of sugar, a spoonful of soy sauce and a spoonful of oyster sauce, and then continue to stir fry. Because the sprouts have a salty taste, you don't need to put any more salt, so light soy sauce is appropriate.

step 5, finished.