Five 800g duck legs, rice wine10g, monosodium glutamate10g chicken essence 30g pepper 5g seasoning: 20g sesame oil, 5g salt, soy sauce10g cooking wine10g white package: angelica10g. 5g of Chinese wolfberry, 0g of ginger10g of onion10g of spice package: 0/0g of pepper/kloc-0, 5g of star anise, 3 pieces of fragrant leaves, 2 pieces of cinnamon, 4 pieces of clove10g of fennel, 30 pieces of Amomum villosum, 4 pieces of white button and 4 pieces of Amomum villosum.

Second, the production process of young ginger duck hot pot:

1, wash the duck leg and cut it into pieces, and wash the ginger and slice it.

2. Put sesame oil in the pot and stir-fry the ginger slices on low fire, remove them, stir-fry the duck pieces until they change color, put the ginger slices and pour them into the pressure cooker. Add clean water, add salt, soy sauce, cooking wine, monosodium glutamate10g chicken essence, 30g pepper and 5g seasoning, and press on medium fire12min.