Many people have heard of it, and some people have eaten it in restaurants, but people don't know much about its morphological characteristics and specific eating methods, and rarely buy it home to eat.

In order to increase people's understanding of this fish, I will write down its pictures, its nutritional value and eating methods at the back. Many people have heard of it, and some people have eaten it in restaurants, but people don't know much about its morphological characteristics and specific eating methods, and rarely buy it home to eat.

In order to increase your understanding of this fish, I will tell you its pictures, nutritional value and eating method later. Let's look at those people who like to eat fish.

The value of snakehead Snakehead has a high nutritional value, not only contains a lot of protein and fat, but also contains a variety of amino acids and some natural gums, which can play an excellent nourishing role after people eat it.

The amino acids it contains have obvious protective effect on human liver, while trace elements such as calcium and phosphorus can make people absorb a lot of calcium and prevent calcium deficiency.

How do blindfolded fish eat the steamed material of blindfolded fish?

1. People usually eat veiled fish after steaming. When making, the required materials are a hidden-winged fish, a proper amount of shredded onion, soy sauce, lobster sauce, cooking oil and salt.

Step 2 steam fish with eyes full

Eviscerate the fish, wash it with clear water, put it on a plate, add shredded onion and ginger, then steam it in a steamer, boil it and steam it for 20 minutes.

When steaming, put the prepared seasonings together and stir them evenly, heat them in a wok, add cooking oil, fry the seasonings in the wok for two minutes to make juice, and then pour them directly on the steamed fish to serve.

Original: encyclopedia of fruits and vegetables